There are few desserts as elegant and indulgent as the Tuxedo Bar Cake, a delightful confection that brings together the richness of chocolate and the creaminess of a vanilla layer. Every bite reminds me of Mama Lou’s kitchen, where love was the most important ingredient. Growing up, my sister Ouma and I would watch in awe as Mama Lou worked her magic, transforming simple ingredients into something extraordinary. This cake, much like those cherished memories, is a testament to the beauty of tradition and the joy of sharing sweet moments with family.
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Why You’ll Love This Tuxedo Bar Cake
The Tuxedo Bar Cake is not just a dessert; it’s an experience. It’s the kind of treat that demands to be shared, savored slowly, and enjoyed with loved ones. The alternating layers of rich chocolate cake and velvety vanilla frosting create a beautiful contrast, both in appearance and flavor. I remember one rainy afternoon when Ouma and I attempted to replicate Mama Lou’s cake, laughing as we made a mess in the kitchen. The results weren’t perfect, but the laughter and togetherness made it a cherished memory.
This cake is perfect for any occasion—whether it’s a birthday celebration, a family gathering, or just a cozy evening at home. Its sophisticated appearance belies the simplicity of its preparation, making it a wonderful addition to your baking repertoire.
Ingredients You’ll Need for This Tuxedo Bar Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Feel free to substitute the buttermilk with a mixture of milk and vinegar if needed. The cake’s flexibility is part of its charm, allowing you to adapt it to what you have on hand.
Nutrition Facts
- Calories: 350 per serving
- Protein: 5g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 30g
- Sodium: 180mg
Indulge in Layers of Decadence with a Tuxedo Bar Cake Delight
Learn how to make delicious Tuxedo Bar Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Feel free to substitute the buttermilk with a mixture of milk and vinegar if needed. The cake’s flexibility is part of its charm, allowing you to adapt it to what you have on hand.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Slowly stir in the boiling water until the batter is smooth. The batter will be thin, but that’s normal.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the frosting by whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cake is cooled, spread the whipped cream frosting evenly over the top.
- For an extra touch, you can drizzle melted chocolate over the frosting or sprinkle with chocolate shavings.
As you bake, remember to enjoy the process. As Mama Lou always said, “A cake baked with love is a cake well-baked.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Tuxedo Bar Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Slowly stir in the boiling water until the batter is smooth. The batter will be thin, but that’s normal.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the frosting by whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cake is cooled, spread the whipped cream frosting evenly over the top.
- For an extra touch, you can drizzle melted chocolate over the frosting or sprinkle with chocolate shavings.
As you bake, remember to enjoy the process. As Mama Lou always said, “A cake baked with love is a cake well-baked.”
Tips for Making the Best Tuxedo Bar Cake
The secret to this cake’s irresistible texture lies in the boiling water, which helps to bloom the cocoa powder, enhancing its deep, chocolatey flavor. Be sure not to skip this step. Also, when whipping the cream for the frosting, chill your mixing bowl and beaters for best results. This little trick, passed down from Mama Lou, ensures a light and fluffy topping every time.
Serving Suggestions and Pairings
This Tuxedo Bar Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a beverage pairing, consider serving it with a rich, dark roast coffee or a glass of cold milk. The cake’s flavors are versatile enough to complement a variety of accompaniments, making it a crowd-pleaser no matter the setting.
Storage and Reheating Tips
Store any leftover cake in an airtight container in the refrigerator for up to four days. If you need to reheat it, a few seconds in the microwave will bring it back to its original glory. For longer storage, wrap individual slices in plastic wrap and freeze them, allowing for quick, indulgent treats whenever the craving strikes.
Frequently Asked Questions
What are the main ingredients for Tuxedo Bar Cake?
The main ingredients for Tuxedo Bar Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Tuxedo Bar Cake?
The total time to make Tuxedo Bar Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Tuxedo Bar Cake ahead of time?
Yes, Tuxedo Bar Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Tuxedo Bar Cake?
Tuxedo Bar Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Tuxedo Bar Cake suitable for special diets?
Depending on the ingredients used, Tuxedo Bar Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a Tuxedo Bar Cake is more than just baking; it’s about connecting with loved ones and reliving treasured memories. Each slice is a tribute to the warmth and love found in Mama Lou’s kitchen, where every ingredient was infused with heart and history. Whether you’re making this cake for the first time or the twentieth, I hope it brings joy and togetherness to your home, just as it has to mine.
