There’s something truly magical about the fusion of classic Italian desserts and American comfort food, and my Tiramisu Brownies are the perfect marriage of both worlds. As I stand in my cozy kitchen, I can almost hear Mama Lou’s gentle humming, a tune that wove through the air whenever she baked something special. These brownies are a tribute to her legacy, a blend of rich chocolate and aromatic coffee that she would have surely loved. I remember every afternoon spent with my sister Ouma as we sprinkled cocoa powder over the tiramisu she had learned to perfect from Mama Lou. Now, I pour all those cherished memories into this dessert, infusing each bite with warmth, nostalgia, and a sprinkle of love.
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Why You’ll Love This Tiramisu Brownies
My Tiramisu Brownies are more than just a dessert—they’re a journey back to those precious afternoons spent in Mama Lou’s kitchen. What makes them truly special is the combination of fudgy brownies and the dreamy layers of mascarpone cheese and espresso. It’s a recipe that’s as comforting as a hug from Ouma, and as indulgent as a Sunday afternoon spent leafing through Mama Lou’s recipe book. You’ll love how the flavors meld together, with the chocolate brownie base providing a rich, decadent foundation, while the tiramisu layer adds a creamy, sophisticated touch. It’s a dessert that feels like a celebration of family, tradition, and the little moments that bring us together.
Ingredients You’ll Need for This Tiramisu Brownies
Here’s what you’ll need to bring a touch of Italian-inspired magic to your kitchen:
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces mascarpone cheese
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon instant espresso powder
- 1/4 cup hot water
- 1 tablespoon unsweetened cocoa powder for dusting
If you’re looking to make it a bit lighter, you can substitute half of the butter with applesauce. And if mascarpone is hard to find, cream cheese makes a decent alternative, though it lacks the authentic Italian flair.
Nutrition Facts
Indulging in these brownies is a treat worth savoring. Here’s what you can expect nutritionally:
- Calories: 320 per serving
- Protein: 6g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 24g
- Sodium: 150mg
Decadent Delight: Indulge in Tiramisu Brownies
Learn how to make delicious Tiramisu Brownies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Here’s what you’ll need to bring a touch of Italian-inspired magic to your kitchen:
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces mascarpone cheese
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon instant espresso powder
- 1/4 cup hot water
- 1 tablespoon unsweetened cocoa powder for dusting
If you’re looking to make it a bit lighter, you can substitute half of the butter with applesauce. And if mascarpone is hard to find, cream cheese makes a decent alternative, though it lacks the authentic Italian flair.
Instructions
Follow these steps to recreate this delightful dessert:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in 1 1/2 cups sugar until smooth.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then fold into the batter until just combined.
- Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
- In a separate bowl, beat together the mascarpone cheese, 1/4 cup sugar, and egg yolks until smooth and creamy.
- Dissolve the espresso powder in hot water and stir into the mascarpone mixture.
- Spread the mascarpone mixture over the brownie batter in an even layer.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Let the brownies cool in the pan on a wire rack. Once cooled, dust with cocoa powder before cutting into squares.
Remember, like Mama Lou always said, patience is key. Letting the brownies cool completely ensures that perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Tiramisu Brownies
Follow these steps to recreate this delightful dessert:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in 1 1/2 cups sugar until smooth.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then fold into the batter until just combined.
- Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
- In a separate bowl, beat together the mascarpone cheese, 1/4 cup sugar, and egg yolks until smooth and creamy.
- Dissolve the espresso powder in hot water and stir into the mascarpone mixture.
- Spread the mascarpone mixture over the brownie batter in an even layer.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Let the brownies cool in the pan on a wire rack. Once cooled, dust with cocoa powder before cutting into squares.
Remember, like Mama Lou always said, patience is key. Letting the brownies cool completely ensures that perfect texture.
Tips for Making the Best Tiramisu Brownies
Here are a few tips to ensure your Tiramisu Brownies turn out perfectly:
First, always use high-quality cocoa powder for the richest flavor. Mama Lou was a stickler for quality, and she believed that the best ingredients made all the difference. Also, be gentle when folding in the flour. Overmixing can lead to dense brownies, and we want them as fudgy as possible. Lastly, don’t rush the cooling process. Allowing the flavors to meld and settle is crucial for that authentic tiramisu experience.
Serving Suggestions and Pairings
These Tiramisu Brownies are delightful on their own, but if you’re looking to elevate your dessert experience, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of freshly brewed espresso or a glass of dessert wine like Vin Santo pairs beautifully, enhancing the rich, coffee-infused notes of the dessert. I always think of those sun-drenched afternoons when Ouma and I would savor a treat with a steaming cup of coffee, feeling the warmth of both the drink and our bond.
Storage and Reheating Tips
If you have any leftovers (which I doubt!), store them in an airtight container in the refrigerator for up to a week. To enjoy them warm, reheat individual servings in the microwave for about 15-20 seconds. The warmth will bring back that freshly-baked aroma and soften the mascarpone layer, making each bite as delightful as the first.
Frequently Asked Questions
What are the main ingredients for Tiramisu Brownies?
The main ingredients for Tiramisu Brownies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Tiramisu Brownies?
The total time to make Tiramisu Brownies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Tiramisu Brownies ahead of time?
Yes, Tiramisu Brownies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Tiramisu Brownies?
Tiramisu Brownies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Tiramisu Brownies suitable for special diets?
Depending on the ingredients used, Tiramisu Brownies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crafting these Tiramisu Brownies feels like a dance between past and present, a way to celebrate the traditions passed down from Mama Lou while adding my own twist. Each time I bake them, I feel her presence in the kitchen, guiding my hands and heart. I hope these brownies bring a touch of that same comfort and connection to your home. May they remind you of the power of tradition, the joy of family, and the love baked into every bite.
