As I stand in my cozy kitchen, the warm scent of cinnamon and sugar wafts through the air, instantly transporting me back to afternoons spent in Mama Lou’s sunlit kitchen. There, the sweet aroma of freshly baked Snickerdoodle Bundt Cake was always a comforting constant. It’s a recipe that, for me, embodies family warmth and the timeless tradition of baking. My sister Ouma and I often found ourselves perched on the counter, eagerly awaiting the moment when Mama Lou would let us lick the spoon. Today, I want to share with you not just the recipe, but the memories that make this cake so special.
Table of Contents
Why You’ll Love This Snickerdoodle Bundt Cake
There’s something undeniably magical about the combination of cinnamon and sugar. This Snickerdoodle Bundt Cake captures that magic with its moist, tender crumb and luscious swirl of cinnamon throughout. It’s a cake that speaks to the heart, inviting you to savor each bite. Growing up, this cake was a staple at family gatherings, always bringing a smile to everyone’s face. I love how it strikes a perfect balance between sweet indulgence and comforting nostalgia. With each slice, you’re not just enjoying a dessert; you’re reliving cherished moments, like the time Ouma and I attempted to surprise Mama Lou with our baking skills—only to end up with flour-covered faces and a kitchen full of laughter.
Ingredients You’ll Need for This Snickerdoodle Bundt Cake
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/4 cup milk
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Substitution tip: If you don’t have sour cream on hand, Greek yogurt makes a wonderful substitute, providing the same creamy texture and tangy flavor.
Nutrition Facts
- Calories: 380 per serving
- Protein: 5g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 28g
- Sodium: 220mg
Irresistibly Delicious: Snickerdoodle Bundt Cake Bliss
Learn how to make delicious Snickerdoodle Bundt Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/4 cup milk
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Substitution tip: If you don’t have sour cream on hand, Greek yogurt makes a wonderful substitute, providing the same creamy texture and tangy flavor.
Instructions
- Preheat your oven to 350°F. Generously grease and flour a Bundt pan to ensure the cake releases easily after baking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the batter, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined.
- In a small bowl, combine the cinnamon and brown sugar. This will be your cinnamon swirl.
- Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture over the batter, then top with the remaining batter.
- Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
As you bake, remember Mama Lou’s advice: “Patience and love are the secret ingredients.” Let the cake cool completely before slicing to ensure it holds its beautiful shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Snickerdoodle Bundt Cake
- Preheat your oven to 350°F. Generously grease and flour a Bundt pan to ensure the cake releases easily after baking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the batter, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined.
- In a small bowl, combine the cinnamon and brown sugar. This will be your cinnamon swirl.
- Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture over the batter, then top with the remaining batter.
- Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
As you bake, remember Mama Lou’s advice: “Patience and love are the secret ingredients.” Let the cake cool completely before slicing to ensure it holds its beautiful shape.
Tips for Making the Best Snickerdoodle Bundt Cake
One of the lessons I learned from Mama Lou is that the quality of your ingredients makes all the difference. Use the best cinnamon you can find, as the spice is the star of this cake. When mixing the batter, be gentle. Overmixing can lead to a dense cake, whereas we want it to be light and tender.
Another tip from my kitchen adventures with Ouma is to use room temperature ingredients. This ensures they blend together seamlessly, resulting in a smooth, homogenous batter. We would often sit, impatiently waiting for the butter to soften, as Mama Lou shared stories of her childhood.
Serving Suggestions and Pairings
This Snickerdoodle Bundt Cake is delightful on its own, but to elevate the experience, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. To complement the cinnamon notes, a hot cup of chai or a rich coffee makes a perfect pairing.
For family gatherings, I love setting up a dessert table with a variety of toppings, including caramel sauce and chopped nuts, allowing everyone to customize their slice. It reminds me of the times Ouma and I would set the table for our tea parties, each slice adorned with our favorite toppings.
Storage and Reheating Tips
To store your Snickerdoodle Bundt Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week.
If you want to enjoy a warm slice, reheat individual portions in the microwave for about 15-20 seconds. This will bring back that fresh-from-the-oven warmth and aroma that I adore.
Frequently Asked Questions
What are the main ingredients for Snickerdoodle Bundt Cake?
The main ingredients for Snickerdoodle Bundt Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Snickerdoodle Bundt Cake?
The total time to make Snickerdoodle Bundt Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Snickerdoodle Bundt Cake ahead of time?
Yes, Snickerdoodle Bundt Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Snickerdoodle Bundt Cake?
Snickerdoodle Bundt Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Snickerdoodle Bundt Cake suitable for special diets?
Depending on the ingredients used, Snickerdoodle Bundt Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking this Snickerdoodle Bundt Cake is more than just creating a delicious dessert; it’s about preserving a family tradition that has been passed down through generations. As you savor each bite, I hope you feel the warmth and love that Mama Lou instilled in every recipe she shared with us. Whether you’re making this cake for a special occasion or just because, it’s sure to bring a touch of comfort and joy to your home, just as it has to mine.
