There’s a certain magic in the air when the kitchen fills with the scent of something sweet baking. It reminds me of the cozy afternoons spent with Mama Lou, where every recipe was more than just the sum of its ingredients; it was a story, a memory, a piece of our shared history. Today, I want to invite you into my kitchen to learn how to make Oreo cupcakes from scratch. These little delights bring together the beloved cookie’s crunch with a soft, moist cupcake that’s sure to become a family favorite. As we embark on this baking journey, I’ll share snippets of my life, infusing each step with warmth and nostalgia, just like Mama Lou taught me.
Table of Contents
Why You’ll Love This How to Make Oreo Cupcakes From Scratch
These Oreo cupcakes are not just a treat for the taste buds; they’re a delightful experience that brings back cherished memories. Imagine biting into a cupcake that has the perfect balance of creamy and crunchy, reminiscent of childhood afternoons spent raiding the cookie jar with my sister, Ouma. The process of making these cupcakes is as rewarding as the final bite, combining tradition with a touch of creativity. Whether you’re a seasoned baker or a newbie, this recipe is straightforward and fun, echoing the playful culinary adventures I shared with Mama Lou in her sunny kitchen.
Ingredients You’ll Need for This How to Make Oreo Cupcakes From Scratch
To create these scrumptious cupcakes, you’ll need the following ingredients. Each one plays a crucial role, much like each family member does at a holiday gathering, bringing their unique flavor to the table.
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 10-12 Oreo cookies, crushed
- For frosting: 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Additional crushed Oreos for topping
Feel free to substitute buttermilk with regular milk and a teaspoon of vinegar if needed. The magic of baking is all about adapting to what you have, just like Mama Lou did when she created feasts from simple ingredients.
Nutrition Facts
Here’s a quick look at the nutritional content of these delightful Oreo cupcakes, so you can indulge mindfully.
- Calories: 350 per serving
- Protein: 4g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 30g
- Sodium: 150mg
Decadent Delight How to Make Oreo Cupcakes From Scratch
Learn how to make delicious How to Make Oreo Cupcakes From Scratch. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To create these scrumptious cupcakes, you’ll need the following ingredients. Each one plays a crucial role, much like each family member does at a holiday gathering, bringing their unique flavor to the table.
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 10–12 Oreo cookies, crushed
- For frosting: 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Additional crushed Oreos for topping
Feel free to substitute buttermilk with regular milk and a teaspoon of vinegar if needed. The magic of baking is all about adapting to what you have, just like Mama Lou did when she created feasts from simple ingredients.
Instructions
Follow these steps to bring a little bit of my kitchen into yours, and create Oreo cupcakes that are sure to impress.
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. This first step always reminds me of Mama Lou’s precise preparation, where everything had its place and purpose.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. This step is critical for that perfect cupcake crumb, a lesson impressed upon me during countless baking sessions with Mama Lou.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the crushed Oreos, being careful not to overmix. This is where the magic happens, as each crushed cookie becomes a hidden treasure within the batter.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
- Frost the cooled cupcakes generously and sprinkle with additional crushed Oreos. This final touch is reminiscent of the way Mama Lou would always add a pinch of love to every dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your How to Make Oreo Cupcakes From Scratch
Follow these steps to bring a little bit of my kitchen into yours, and create Oreo cupcakes that are sure to impress.
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. This first step always reminds me of Mama Lou’s precise preparation, where everything had its place and purpose.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. This step is critical for that perfect cupcake crumb, a lesson impressed upon me during countless baking sessions with Mama Lou.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the crushed Oreos, being careful not to overmix. This is where the magic happens, as each crushed cookie becomes a hidden treasure within the batter.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
- Frost the cooled cupcakes generously and sprinkle with additional crushed Oreos. This final touch is reminiscent of the way Mama Lou would always add a pinch of love to every dish.
Tips for Making the Best How to Make Oreo Cupcakes From Scratch
Here are some tips to ensure your Oreo cupcakes turn out perfectly every time, inspired by the wisdom passed down from Mama Lou.
Tip 1: Make sure all your ingredients are at room temperature, especially the butter and eggs. This helps them blend together more smoothly.
Tip 2: Don’t overmix your batter. Overmixing can result in dense cupcakes. Remember, gentle is key, just like the gentle way Ouma and I would sneak extra cookies when Mama Lou wasn’t looking.
Tip 3: Use good quality vanilla extract. It makes a world of difference in flavor, a little secret I learned from Mama Lou’s treasure trove of tips.
Serving Suggestions and Pairings
These Oreo cupcakes are delightful on their own, but if you’re feeling adventurous, try pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a warm beverage pairing, a cup of coffee or a glass of cold milk makes a perfect companion, reminiscent of those cozy nights spent with Ouma, sharing stories and sweets around the kitchen table.
Storage and Reheating Tips
To keep your Oreo cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, they can be refrigerated for up to a week. Simply bring them back to room temperature before serving. If you’re like me and enjoy a warm treat, a quick zap in the microwave for 10-15 seconds works wonders.
Frequently Asked Questions
What are the main ingredients for How to Make Oreo Cupcakes From Scratch?
The main ingredients for How to Make Oreo Cupcakes From Scratch include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make How to Make Oreo Cupcakes From Scratch?
The total time to make How to Make Oreo Cupcakes From Scratch includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make How to Make Oreo Cupcakes From Scratch ahead of time?
Yes, How to Make Oreo Cupcakes From Scratch can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with How to Make Oreo Cupcakes From Scratch?
How to Make Oreo Cupcakes From Scratch pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is How to Make Oreo Cupcakes From Scratch suitable for special diets?
Depending on the ingredients used, How to Make Oreo Cupcakes From Scratch may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Learning how to make Oreo cupcakes from scratch isn’t just about baking; it’s about creating moments that linger long after the last crumb is gone. Each step is a connection to past traditions and future memories, an experience that brings family and friends together. I hope this recipe brings as much joy to your home as it does to mine, reminiscent of the warmth and love I’ve been fortunate to know in Mama Lou’s kitchen. Here’s to sweet moments and cherished memories, one cupcake at a time.
