Growing up, the comforting aroma of cinnamon and apples often filled our home, especially when Mama Lou was in the kitchen. Her Easy Cinnamon Apple Cake was a staple at family gatherings, a recipe that carried warmth and love in every bite. Today, I carry on her legacy by sharing this beloved recipe with you, a testament to the culinary traditions she passed down to my sister Ouma and me. Join me on this nostalgic journey as we explore the heartwarming world of baking this delightful cake.
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Why You’ll Love This Easy Cinnamon Apple Cake
This Easy Cinnamon Apple Cake isn’t just a dessert; it’s a warm hug from the past. Every bite transports me back to those cherished afternoons spent with Mama Lou in her cozy kitchen. The simplicity of this cake is its charm—requiring only a handful of ingredients yet producing a flavor so rich and comforting. Whether you’re baking for family, friends, or a moment of self-indulgence, this cake offers a blend of sweetness and spice that feels like home. As you slice into its tender crumb, you’ll understand why this recipe has remained a family favorite through generations.
Ingredients You’ll Need for This Easy Cinnamon Apple Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups peeled and chopped apples (Granny Smith or your favorite variety)
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg (optional for extra warmth)
If you’re looking to adapt, you can substitute whole milk with almond milk for a dairy-free version. Granny Smith apples add a tart contrast to the sweetness, but feel free to use any apple variety you prefer.
Nutrition Facts
- Calories: 310 per serving
- Protein: 5g
- Fat: 12g
- Carbohydrates: 46g
- Fiber: 2g
- Sugar: 24g
- Sodium: 180mg
Irresistibly Easy Cinnamon Apple Cake: Your New Go-To Dessert
Learn how to make delicious Easy Cinnamon Apple Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups peeled and chopped apples (Granny Smith or your favorite variety)
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg (optional for extra warmth)
If you’re looking to adapt, you can substitute whole milk with almond milk for a dairy-free version. Granny Smith apples add a tart contrast to the sweetness, but feel free to use any apple variety you prefer.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, just like Mama Lou taught me, ensuring every corner is covered.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This step always reminded me of the cloud of flour that would puff up as Mama Lou mixed, her laughter echoing in the kitchen.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes. Mama Lou always said this was the secret to a tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
- Fold in the chopped apples gently. Mama Lou would often sneak a slice or two to Ouma and me during this step.
- Pour the batter into the prepared baking dish. In a small bowl, mix the brown sugar and nutmeg, then sprinkle evenly over the top of the batter for a sweet crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The house will fill with a heavenly cinnamon aroma, reminiscent of those cherished family gatherings.
- Let the cake cool in the pan for 15 minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Cinnamon Apple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, just like Mama Lou taught me, ensuring every corner is covered.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This step always reminded me of the cloud of flour that would puff up as Mama Lou mixed, her laughter echoing in the kitchen.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes. Mama Lou always said this was the secret to a tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
- Fold in the chopped apples gently. Mama Lou would often sneak a slice or two to Ouma and me during this step.
- Pour the batter into the prepared baking dish. In a small bowl, mix the brown sugar and nutmeg, then sprinkle evenly over the top of the batter for a sweet crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The house will fill with a heavenly cinnamon aroma, reminiscent of those cherished family gatherings.
- Let the cake cool in the pan for 15 minutes before serving warm or at room temperature.
Tips for Making the Best Easy Cinnamon Apple Cake
To capture the essence of this cake, use fresh, crisp apples for the best texture. Remember, the key to a moist cake is not overbaking—keep a close eye on it towards the end of the baking time. If you’re feeling adventurous, add a handful of chopped walnuts for a delightful crunch, just as Ouma often did. This cake also freezes well; simply wrap it tightly in plastic wrap and foil before storing.
Serving Suggestions and Pairings
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch of nostalgia, serve it with a warm cup of spiced tea or freshly brewed coffee. On special occasions, I love to drizzle a simple glaze made of powdered sugar and milk over the cooled cake, adding a touch of elegance to its rustic charm.
Storage and Reheating Tips
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 20 seconds to enjoy the cake warm. Alternatively, you can reheat it in a 300°F oven for 10 minutes to retain its original texture.
Frequently Asked Questions
What are the main ingredients for Easy Cinnamon Apple Cake?
The main ingredients for Easy Cinnamon Apple Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Cinnamon Apple Cake?
The total time to make Easy Cinnamon Apple Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Cinnamon Apple Cake ahead of time?
Yes, Easy Cinnamon Apple Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Cinnamon Apple Cake?
Easy Cinnamon Apple Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Cinnamon Apple Cake suitable for special diets?
Depending on the ingredients used, Easy Cinnamon Apple Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking this Easy Cinnamon Apple Cake is more than just creating a dessert—it’s a journey back to the heart of family traditions and cherished memories. Each time I prepare this cake, I feel Mama Lou’s presence guiding my hands, her love woven into every ingredient. I hope as you bake this cake, it brings warmth and joy to your home, just as it has to mine for so many years.
