Irresistible Blueberry Cheesecake Crumble Muffins Recipe to Sweeten Your Day

There’s something utterly magical about the aroma of freshly baked blueberry cheesecake crumble muffins wafting through the kitchen. It transports me back to the cozy mornings spent in Mama Lou’s rustic kitchen, where the sun would gently stream through the windows, casting a warm glow on the flour-dusted countertops. Mama Lou had a knack for creating comfort with her baked goods, and these muffins are no exception. As I share this blueberry cheesecake crumble muffins recipe with you, I hope to evoke those same feelings of warmth and nostalgia that have become a cherished part of my culinary journey.

Why You’ll Love This Blueberry Cheesecake Crumble Muffins Recipe

There’s something heartwarming about combining the tangy sweetness of blueberries with the creamy richness of cheesecake. This recipe brings together the best of both worlds, creating a muffin that’s not only delightful but also reminiscent of the family traditions that have shaped my love for cooking. Each bite is a reminder of the Sunday mornings spent with my sister Ouma, giggling over hot tea while savoring the treats Mama Lou had lovingly prepared. These muffins capture that essence of joy and shared moments, making them perfect for any occasion.

Ingredients You’ll Need for This Blueberry Cheesecake Crumble Muffins Recipe

Gathering your ingredients is like assembling the cast for a nostalgic play, each component playing its part in creating a masterpiece. Here’s what you’ll need:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (substitution: frozen blueberries, thawed)
• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar (for cheesecake filling)
• 1/2 teaspoon vanilla extract (for cheesecake filling)
• 1/2 cup all-purpose flour (for crumble topping)
• 1/4 cup light brown sugar, packed (for crumble topping)
• 1/4 cup unsalted butter, melted (for crumble topping)

Nutrition Facts

Understanding the nutritional value of these muffins can help you appreciate their delightful balance. Here’s a breakdown based on one muffin serving:

• Calories: 320 per serving
• Protein: 5g
• Fat: 14g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 23g
• Sodium: 180mg

Irresistible Blueberry Cheesecake Crumble Muffins Recipe to Sweeten Your Day

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Learn how to make delicious Blueberry cheesecake crumble muffins recipe. Easy recipe with step-by-step instructions.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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Gathering your ingredients is like assembling the cast for a nostalgic play, each component playing its part in creating a masterpiece. Here’s what you’ll need:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (substitution: frozen blueberries, thawed)
• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar (for cheesecake filling)
• 1/2 teaspoon vanilla extract (for cheesecake filling)
• 1/2 cup all-purpose flour (for crumble topping)
• 1/4 cup light brown sugar, packed (for crumble topping)
• 1/4 cup unsalted butter, melted (for crumble topping)

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Instructions

Now, let’s embark on this culinary journey together, one step at a time:

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1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. This is the first step to ensuring the muffins bake evenly.
2. In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt. This dry mix forms the base of our muffins.
3. In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract, whisking until smooth.
4. Gradually add the wet ingredients to the dry ingredients, folding gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. This step always reminds me of Ouma’s patience, carefully mixing without bursting the berries.
6. In a small bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This is our luscious cheesecake filling.
7. In another small bowl, prepare the crumble topping by combining the flour, brown sugar, and melted butter until crumbly.
8. Spoon a tablespoon of muffin batter into each liner, followed by a teaspoon of the cheesecake mixture, and top with more batter until the liners are about two-thirds full.
9. Sprinkle the crumble topping generously over each muffin, letting it cascade like the gentle rain showers Mama Lou and I used to watch from her kitchen window.
10. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs attached.
11. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This brief pause gives you a moment to soak in the sweet aroma filling your kitchen.

• Author: Jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Cooking
• Cuisine: International

Steps to Create Your Blueberry Cheesecake Crumble Muffins Recipe

Now, let’s embark on this culinary journey together, one step at a time:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. This is the first step to ensuring the muffins bake evenly.
2. In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt. This dry mix forms the base of our muffins.
3. In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract, whisking until smooth.
4. Gradually add the wet ingredients to the dry ingredients, folding gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. This step always reminds me of Ouma’s patience, carefully mixing without bursting the berries.
6. In a small bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This is our luscious cheesecake filling.
7. In another small bowl, prepare the crumble topping by combining the flour, brown sugar, and melted butter until crumbly.
8. Spoon a tablespoon of muffin batter into each liner, followed by a teaspoon of the cheesecake mixture, and top with more batter until the liners are about two-thirds full.
9. Sprinkle the crumble topping generously over each muffin, letting it cascade like the gentle rain showers Mama Lou and I used to watch from her kitchen window.
10. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs attached.
11. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This brief pause gives you a moment to soak in the sweet aroma filling your kitchen.

Tips for Making the Best Blueberry Cheesecake Crumble Muffins Recipe

As you embark on this baking adventure, here are some tips to ensure your muffins turn out perfectly:

• Freshness Matters: Opt for fresh blueberries for the best flavor, but if using frozen, make sure to thaw and drain them well.
• Room Temperature Ingredients: Ensure your cream cheese is softened to prevent lumps in the filling.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid dense muffins.
• Crumbly Topping: For the perfect crumble, the mixture should hold together when pressed between your fingers.

Serving Suggestions and Pairings

These muffins are a versatile delight. Enjoy them warm with a pat of butter for breakfast, or pair them with a dollop of whipped cream as a sweet afternoon treat. A steaming cup of coffee or tea complements their rich flavor beautifully, just like the afternoon tea breaks with Ouma that always brightened my day.

Storage and Reheating Tips

To maintain their freshness, store these muffins in an airtight container at room temperature for up to three days. If you wish to enjoy them warm, reheat in the oven at 300°F (150°C) for about 5 minutes. For longer storage, freeze the muffins in a freezer-safe bag for up to two months, thawing at room temperature before serving.

Frequently Asked Questions

What are the main ingredients for Blueberry cheesecake crumble muffins recipe?

The main ingredients for Blueberry cheesecake crumble muffins recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Blueberry cheesecake crumble muffins recipe?

The total time to make Blueberry cheesecake crumble muffins recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Blueberry cheesecake crumble muffins recipe ahead of time?

Yes, Blueberry cheesecake crumble muffins recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Blueberry cheesecake crumble muffins recipe?

Blueberry cheesecake crumble muffins recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Blueberry cheesecake crumble muffins recipe suitable for special diets?

Depending on the ingredients used, Blueberry cheesecake crumble muffins recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this blueberry cheesecake crumble muffins recipe is more than just baking; it’s a celebration of family, tradition, and the flavors that bring us together. Each muffin carries the spirit of Mama Lou’s kitchen and the laughter shared with Ouma, wrapped in every morsel. As you take your first bite, may it bring you the same joy and warmth it brings me, and perhaps inspire your own cherished memories.