There’s something truly comforting about a plate of Salisbury Steak with Mashed Potatoes, a dish that brings back fond memories from my childhood. This hearty meal was a staple at Mama Lou’s house, where the kitchen was always filled with the mouthwatering aroma of sizzling steak and buttery potatoes. As a child, I would sit at the kitchen table, eagerly watching Mama Lou as she worked her magic, infusing every dish with love and tradition. Now, as I cook for my sister Ouma and our family, I carry on this cherished tradition, hoping to create my own tapestry of memories around the dinner table.
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Why You’ll Love This Salisbury Steak with Mashed Potatoes
There’s an undeniable warmth to this Salisbury Steak with Mashed Potatoes that transcends the simple ingredients. With each bite, you’re reminded of home-cooked meals and the comforting embrace of family gatherings. The steak is juicy and flavorful, with a savory gravy that complements the creamy mashed potatoes perfectly. As Mama Lou always said, “Food is love made visible,” and this dish truly embodies that sentiment. It’s a meal that brings people together, sparking conversations and laughter around the table, much like it did during my childhood.
Ingredients You’ll Need for This Salisbury Steak with Mashed Potatoes
To recreate this family favorite, you’ll need a few simple ingredients that marry together beautifully to deliver rich flavors:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 4 medium potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
If you prefer, you can substitute ground turkey for the beef, or use gluten-free breadcrumbs to accommodate dietary needs. Mama Lou always encouraged creativity in the kitchen, saying that recipes are merely guidelines for your own culinary adventure.
Nutrition Facts
This dish is as nourishing as it is comforting, with balanced macronutrients to fuel your day:
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 3g
- Sodium: 750mg
These nutritional values are estimates and can vary based on specific ingredients and portion sizes. Mama Lou always believed in the importance of balance, reminding us to enjoy our meals mindfully and with gratitude.
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Savory Salisbury Steak and Creamy Mashed Potatoes: A Comfort Food Classic
Learn how to make delicious Salisbury Steak with Mashed Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To recreate this family favorite, you’ll need a few simple ingredients that marry together beautifully to deliver rich flavors:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 4 medium potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
If you prefer, you can substitute ground turkey for the beef, or use gluten-free breadcrumbs to accommodate dietary needs. Mama Lou always encouraged creativity in the kitchen, saying that recipes are merely guidelines for your own culinary adventure.
Instructions
Follow these steps to bring this classic dish to life in your own kitchen:
- In a large bowl, combine ground beef, breadcrumbs, onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into four oval patties, about half an inch thick.
- Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the beef broth to thicken the gravy, cooking for another 2-3 minutes.
- Return the patties to the skillet, spooning gravy over them. Reduce heat to low, cover, and simmer for 15-20 minutes.
- Meanwhile, place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes.
- Drain the potatoes and return to the pot. Add milk, butter, salt, and pepper, mashing until smooth and creamy.
- Serve the Salisbury steak over a generous helping of mashed potatoes, drizzling with extra gravy.
As you cook, remember Mama Lou’s advice: “The key to great cooking is patience and love.” Let each step be a moment to savor and enjoy the process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Salisbury Steak with Mashed Potatoes
Follow these steps to bring this classic dish to life in your own kitchen:
- In a large bowl, combine ground beef, breadcrumbs, onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into four oval patties, about half an inch thick.
- Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the beef broth to thicken the gravy, cooking for another 2-3 minutes.
- Return the patties to the skillet, spooning gravy over them. Reduce heat to low, cover, and simmer for 15-20 minutes.
- Meanwhile, place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes.
- Drain the potatoes and return to the pot. Add milk, butter, salt, and pepper, mashing until smooth and creamy.
- Serve the Salisbury steak over a generous helping of mashed potatoes, drizzling with extra gravy.
As you cook, remember Mama Lou’s advice: “The key to great cooking is patience and love.” Let each step be a moment to savor and enjoy the process.
Tips for Making the Best Salisbury Steak with Mashed Potatoes
Here are some tips to elevate your Salisbury Steak with Mashed Potatoes to new heights:
- Quality Ingredients: Use fresh, high-quality beef for the best flavor and texture.
- Don’t Overmix: Mixing the beef too much can result in tough patties.
- Gravy Perfection: If your gravy is too thin, cook it a bit longer or add a little more cornstarch mixed with water.
- Potato Consistency: For extra creamy potatoes, whip them with an electric mixer for a smoother texture.
These tips are inspired by countless hours spent in the kitchen with Mama Lou, who always had a knack for turning simple ingredients into something special.
Serving Suggestions and Pairings
This dish pairs beautifully with a variety of side dishes and beverages. Consider serving it with:
- Steamed green beans or broccoli for a burst of color and nutrients
- A crisp green salad with a tangy vinaigrette to balance the richness of the steak
- A glass of robust red wine, like a Cabernet Sauvignon, to enhance the savory flavors
Each combination creates a symphony of flavors that complement the main dish perfectly, just as Mama Lou would have orchestrated in her own kitchen.
Storage and Reheating Tips
If you have leftovers, store them properly to enjoy later:
- Refrigerate any leftovers in an airtight container for up to 3 days.
- To reheat, place the Salisbury steak and mashed potatoes in a covered dish and warm in a 350°F oven for about 20 minutes, or until heated through.
- Avoid microwaving if possible, as it can dry out the steak and potatoes.
Mama Lou always believed that leftovers were an opportunity to relive a delicious memory, savored once again.
Frequently Asked Questions
What are the main ingredients for Salisbury Steak with Mashed Potatoes?
The main ingredients for Salisbury Steak with Mashed Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Salisbury Steak with Mashed Potatoes?
The total time to make Salisbury Steak with Mashed Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Salisbury Steak with Mashed Potatoes ahead of time?
Yes, Salisbury Steak with Mashed Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Salisbury Steak with Mashed Potatoes?
Salisbury Steak with Mashed Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Salisbury Steak with Mashed Potatoes suitable for special diets?
Depending on the ingredients used, Salisbury Steak with Mashed Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Salisbury Steak with Mashed Potatoes is more than just a meal; it’s a heartfelt reminder of the love and tradition that bind us. As you create this dish in your own home, may you be enveloped by the warmth of family memories and the joy of sharing a meal with loved ones. Mama Lou’s legacy lives on in every bite, her love and wisdom passed down through generations, continuing to nourish and delight. Enjoy this comforting classic, and may it bring as much joy to your table as it has to ours.
