Garlic Parmesan Focaccia is more than just a delightful union of flavors; it’s a warm embrace of nostalgia and comfort. Its aroma takes me back to those cherished afternoons in Mama Lou’s kitchen, where the scent of freshly baked bread mingled with the laughter of my sister Ouma and me as we kneaded dough together. The focaccia, with its golden crust and savory garlic notes, was always the centerpiece of our family gatherings, a testament to the love and tradition passed down through generations. Today, I invite you to join me on this culinary journey to recreate the magic of Garlic Parmesan Focaccia in your own kitchen.
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Why You’ll Love This Garlic Parmesan Focaccia
There’s something truly enchanting about Garlic Parmesan Focaccia. It’s one of those dishes that speaks to the soul, whispering tales of family gatherings and shared meals. The combination of garlic and parmesan creates a symphony of flavors that dance across your palate. This focaccia is not just delicious but also incredibly versatile, perfect for serving as an appetizer, a side, or even a snack.
For me, each bite is a reminder of the warmth of Mama Lou’s kitchen. I remember how she would let me sprinkle the parmesan, encouraging me to use a generous hand. She believed that cooking was an expression of love, and this focaccia is a perfect reflection of that philosophy. The process of making it is just as enjoyable as the end result, allowing for moments of reflection and connection with those around you.
Ingredients You’ll Need for This Garlic Parmesan Focaccia
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for drizzling
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh rosemary, chopped (optional)
- Coarse sea salt, for topping
If you’re looking to add a twist, consider substituting half of the all-purpose flour with whole wheat flour for a heartier texture, or use a different cheese like asiago for a unique flavor profile.
Nutrition Facts
- Calories: 220 per serving
- Protein: 6g
- Fat: 9g
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 0g
- Sodium: 310mg
These values are based on a typical serving size and can vary depending on specific ingredients and portion sizes.
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Golden Crust Dreams with Garlic Parmesan Focaccia
Learn how to make delicious Garlic Parmesan Focaccia. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for drizzling
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh rosemary, chopped (optional)
- Coarse sea salt, for topping
If you’re looking to add a twist, consider substituting half of the all-purpose flour with whole wheat flour for a heartier texture, or use a different cheese like asiago for a unique flavor profile.
Instructions
- In a large mixing bowl, dissolve the yeast in warm water. Let it stand for about 5 minutes until it becomes frothy. This step always reminds me of the patience Mama Lou instilled in us, teaching us that good things take time.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead it for about 10 minutes until it’s smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
- Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan, and use your fingers to create dimples across the surface.
- In a small bowl, mix together the minced garlic and olive oil. Spread this mixture evenly over the dough. Sprinkle with grated parmesan cheese, rosemary (if using), and a pinch of coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbling. The anticipation as it bakes is part of the experience, much like waiting for a story’s climax.
- Once done, remove from the oven and let it cool slightly before slicing. Savor the first bite, allowing the flavors to transport you to a place of warmth and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Garlic Parmesan Focaccia
- In a large mixing bowl, dissolve the yeast in warm water. Let it stand for about 5 minutes until it becomes frothy. This step always reminds me of the patience Mama Lou instilled in us, teaching us that good things take time.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead it for about 10 minutes until it’s smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
- Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan, and use your fingers to create dimples across the surface.
- In a small bowl, mix together the minced garlic and olive oil. Spread this mixture evenly over the dough. Sprinkle with grated parmesan cheese, rosemary (if using), and a pinch of coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbling. The anticipation as it bakes is part of the experience, much like waiting for a story’s climax.
- Once done, remove from the oven and let it cool slightly before slicing. Savor the first bite, allowing the flavors to transport you to a place of warmth and love.
Tips for Making the Best Garlic Parmesan Focaccia
To achieve the perfect focaccia, remember that the key lies in the dough’s texture. It should be soft but not sticky. If you find it too sticky, gradually add more flour during kneading. Mama Lou always said a good dough is like a good friend, resilient yet adaptable.
Don’t rush the rising process. Giving it ample time to rise results in a light and airy bread. Also, be generous with the olive oil—it contributes to that signature focaccia crust that everyone loves.
Serving Suggestions and Pairings
Garlic Parmesan Focaccia pairs beautifully with a variety of dishes. Serve it alongside a hearty Italian soup, or use it as a base for sandwiches. It’s also fantastic with a simple salad drizzled with balsamic vinegar.
For a more indulgent option, enjoy it with a spread of olive tapenade or a selection of cheeses. I fondly recall how Ouma and I would sneak slices, slather them with Mama Lou’s homemade pesto, and giggle over our little shared secret.
Storage and Reheating Tips
To store, wrap the focaccia tightly in foil or plastic wrap and keep it at room temperature for up to two days. For longer storage, place it in the refrigerator for up to a week.
When you’re ready to reheat, preheat your oven to 350°F (175°C) and warm the focaccia for about 10 minutes. This helps to regain that fresh-from-the-oven texture that we all love.
Frequently Asked Questions
What are the main ingredients for Garlic Parmesan Focaccia?
The main ingredients for Garlic Parmesan Focaccia include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Garlic Parmesan Focaccia?
The total time to make Garlic Parmesan Focaccia includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Garlic Parmesan Focaccia ahead of time?
Yes, Garlic Parmesan Focaccia can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Garlic Parmesan Focaccia?
Garlic Parmesan Focaccia pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Garlic Parmesan Focaccia suitable for special diets?
Depending on the ingredients used, Garlic Parmesan Focaccia may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating Garlic Parmesan Focaccia is an invitation to slow down and savor the simple pleasures of life. Each step in the process is a tribute to the timeless traditions and the familial bonds that foods like this foster. As Mama Lou would say, “In the kitchen, we find not just food, but love.” I hope this recipe brings you as much joy and comfort as it has brought my family over the years.
