There’s something magical about transforming a simple piece of salmon into a dish that dances with flavor and warmth. Bang Bang Salmon Bites are one such creation, a culinary masterpiece that holds a special place in my heart. As I write this, my mind drifts back to the humble kitchen of Mama Lou, where the aroma of freshly cooked meals would wrap around us like a warm blanket. My sister Ouma and I would often sneak tastes while Mama Lou pretended not to notice, her eyes twinkling with the joy of watching us relish her food. Those cherished moments have become the tapestry of my culinary journey, and today, I’m excited to share a recipe that brings that same comfort and connection to your table.
Table of Contents
Why You’ll Love This Bang Bang Salmon Bites
Bang Bang Salmon Bites are more than just a dish; they are an experience. Imagine tender morsels of salmon coated in a crispy layer, each bite bursting with a symphony of sweet, spicy, and tangy flavors. This dish is reminiscent of the playful afternoons spent in Mama Lou’s kitchen, where every meal was a celebration of love and family. Whether you’re a seasoned cook or a novice in the kitchen, these bites are simple to prepare yet sophisticated enough to impress. They offer a perfect balance of textures and flavors, making them a crowd favorite for gatherings or a cozy dinner at home.
Ingredients You’ll Need for This Bang Bang Salmon Bites
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Feel free to substitute buttermilk with regular milk mixed with a teaspoon of lemon juice if needed. The sriracha sauce can be adjusted to cater to your preferred level of spiciness.
Nutrition Facts
- Calories: 350 per serving
- Protein: 25g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Sodium: 600mg
Spice Up Your Dinner with Irresistible Bang Bang Salmon Bites
Learn how to make delicious Bang Bang Salmon Bites. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Feel free to substitute buttermilk with regular milk mixed with a teaspoon of lemon juice if needed. The sriracha sauce can be adjusted to cater to your preferred level of spiciness.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the salmon cubes, ensuring they are well-coated, and let them marinate for 15-20 minutes.
- In a separate bowl, combine the panko breadcrumbs and flour.
- Remove the salmon cubes from the marinade, letting any excess drip off, then roll them in the breadcrumb mixture until fully coated.
- Arrange the salmon bites in a single layer on the prepared baking sheet. Bake for about 12-15 minutes or until the salmon is cooked through and the coating is golden brown and crispy.
- While the salmon is baking, prepare the sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Once the salmon bites are ready, let them cool for a few minutes before drizzling with the prepared sauce.
As you prepare this dish, remember to embrace the process, much like Mama Lou taught us. Cooking is an art, and each step is a brushstroke on your canvas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Bang Bang Salmon Bites
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the salmon cubes, ensuring they are well-coated, and let them marinate for 15-20 minutes.
- In a separate bowl, combine the panko breadcrumbs and flour.
- Remove the salmon cubes from the marinade, letting any excess drip off, then roll them in the breadcrumb mixture until fully coated.
- Arrange the salmon bites in a single layer on the prepared baking sheet. Bake for about 12-15 minutes or until the salmon is cooked through and the coating is golden brown and crispy.
- While the salmon is baking, prepare the sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Once the salmon bites are ready, let them cool for a few minutes before drizzling with the prepared sauce.
As you prepare this dish, remember to embrace the process, much like Mama Lou taught us. Cooking is an art, and each step is a brushstroke on your canvas.
Tips for Making the Best Bang Bang Salmon Bites
For the crispiest results, ensure your salmon cubes are of uniform size; this helps them cook evenly. If you prefer a deeper flavor, marinate the salmon for an additional 10 minutes. To add a personal touch, include a pinch of cayenne pepper in the breadcrumb mixture for an extra kick. Remember, cooking is about personal expression, so feel free to tweak the recipe to suit your tastes.
Serving Suggestions and Pairings
These Bang Bang Salmon Bites are versatile and can be served with a variety of sides. Pair them with a fresh green salad or steamed jasmine rice to complement the bold flavors of the dish. For an added touch of nostalgia, try serving them with roasted sweet potatoes, a staple from those special dinners with Mama Lou. A crisp white wine or a light beer would also pair beautifully with the dish, enhancing the overall dining experience.
Storage and Reheating Tips
Should you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon bites in a preheated oven at 350°F (175°C) for about 10 minutes or until they regain their crispiness. Avoid microwaving, as it tends to make the coating soggy. Remember, the key to maintaining flavor and texture is gentle reheating, much like how Mama Lou would lovingly reheat her leftovers for us.
Frequently Asked Questions
What are the main ingredients for Bang Bang Salmon Bites?
The main ingredients for Bang Bang Salmon Bites include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Bang Bang Salmon Bites?
The total time to make Bang Bang Salmon Bites includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Bang Bang Salmon Bites ahead of time?
Yes, Bang Bang Salmon Bites can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Bang Bang Salmon Bites?
Bang Bang Salmon Bites pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Bang Bang Salmon Bites suitable for special diets?
Depending on the ingredients used, Bang Bang Salmon Bites may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Bang Bang Salmon Bites are more than a recipe; they are a tribute to the culinary legacy that Mama Lou imparted to us. They encapsulate the joy of cooking and the warmth of family gatherings, reminding us of the simple pleasures in life. I hope that as you prepare and share this dish, it brings you as much joy and connection as it has brought to my family and me. Cooking is a journey, and with each dish we create, we carry forward the stories and flavors of those who came before us. Enjoy every bite and the memories it creates!
