Ah, the comforting allure of Chicken Cordon Bleu Stromboli. Just saying the name takes me back to countless afternoons in Mama Lou’s warm kitchen, where the scent of fresh bread danced in the air. She always believed that every meal should be an experience—a small adventure wrapped in flavor and shared with those you love. This stromboli recipe is a tribute to her philosophy, blending the classics with a twist of modern convenience. It’s a dish that brings my family together around the table, sharing stories and laughter, just as we did in Mama Lou’s cozy kitchen.
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Why You’ll Love This Chicken Cordon Bleu Stromboli
This Chicken Cordon Bleu Stromboli is a delightful fusion of savory flavors and comforting textures. Imagine melted cheese and tender chicken wrapped in a golden, crispy crust—it’s the perfect meal for any occasion. I remember the first time Ouma and I made this; we couldn’t stop giggling at our flour-dusted faces or the way the cheese oozed out when we sliced it. It’s a dish that not only satisfies your taste buds but also warms your heart with every bite. Whether you’re a seasoned chef or a beginner, this recipe is straightforward and rewarding, offering a little slice of joy for everyone at the table.
Ingredients You’ll Need for This Chicken Cordon Bleu Stromboli
- 1 pound pizza dough, homemade or store-bought
- 2 cups cooked chicken breast, shredded
- 8 slices of deli ham
- 2 cups shredded Swiss cheese
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 egg, beaten
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
If you can’t find Swiss cheese, Gruyere is a wonderful substitute, offering a slightly nuttier taste. For a gluten-free version, use gluten-free pizza dough and ensure all other ingredients are certified gluten-free.
Nutrition Facts
- Calories: 480 per serving
- Protein: 32g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 880mg
These values are estimates based on typical ingredients and serving sizes. Adjustments may be necessary based on specific brands and personal dietary needs.
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Savor the Flavor: Irresistible Chicken Cordon Bleu Stromboli Delight
Learn how to make delicious Chicken Cordon Bleu Stromboli. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound pizza dough, homemade or store-bought
- 2 cups cooked chicken breast, shredded
- 8 slices of deli ham
- 2 cups shredded Swiss cheese
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 egg, beaten
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
If you can’t find Swiss cheese, Gruyere is a wonderful substitute, offering a slightly nuttier taste. For a gluten-free version, use gluten-free pizza dough and ensure all other ingredients are certified gluten-free.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle, about 12×15 inches.
- Spread Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
- Layer the ham slices over the mustard, followed by the shredded chicken and Swiss cheese.
- Starting from one of the long edges, carefully roll up the dough into a log, sealing the edges by pinching them together.
- Transfer the stromboli to the prepared baking sheet, seam side down.
- Brush the top with beaten egg and sprinkle with Italian herbs, salt, and pepper.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Let it cool for a few minutes before slicing and serving.
As you bake, you’ll notice the delightful aroma wafting through your kitchen, much like Mama Lou’s kitchen during our Sunday gatherings. It’s these little moments that make cooking so special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Cordon Bleu Stromboli
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle, about 12×15 inches.
- Spread Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
- Layer the ham slices over the mustard, followed by the shredded chicken and Swiss cheese.
- Starting from one of the long edges, carefully roll up the dough into a log, sealing the edges by pinching them together.
- Transfer the stromboli to the prepared baking sheet, seam side down.
- Brush the top with beaten egg and sprinkle with Italian herbs, salt, and pepper.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Let it cool for a few minutes before slicing and serving.
As you bake, you’ll notice the delightful aroma wafting through your kitchen, much like Mama Lou’s kitchen during our Sunday gatherings. It’s these little moments that make cooking so special.
Tips for Making the Best Chicken Cordon Bleu Stromboli
To ensure your Chicken Cordon Bleu Stromboli is absolutely perfect, here are some tips straight from my kitchen to yours:
- For an extra crispy crust, preheat your baking sheet in the oven before placing the stromboli on it.
- Ensure your ingredients, especially the cooked chicken, are at room temperature to promote even baking.
- If you notice the stromboli browning too quickly, cover it loosely with aluminum foil for the remaining bake time.
- Feel free to add some sautéed spinach or mushrooms for extra flavor and nutrition.
Serving Suggestions and Pairings
Chicken Cordon Bleu Stromboli is a versatile dish that pairs well with a variety of sides. I love serving it with a simple green salad dressed with balsamic vinaigrette, as it adds a fresh contrast to the rich flavors of the stromboli. A side of roasted vegetables or a creamy soup can also complement it beautifully. And of course, a glass of your favorite white wine or sparkling water with a slice of lemon elevates the meal to a special occasion.
Storage and Reheating Tips
If you have leftovers, wrap them in foil or store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. This method keeps the crust crispy, unlike microwaving, which may result in a soggy texture.
Frequently Asked Questions
What are the main ingredients for Chicken Cordon Bleu Stromboli?
The main ingredients for Chicken Cordon Bleu Stromboli include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Cordon Bleu Stromboli?
The total time to make Chicken Cordon Bleu Stromboli includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Cordon Bleu Stromboli ahead of time?
Yes, Chicken Cordon Bleu Stromboli can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Cordon Bleu Stromboli?
Chicken Cordon Bleu Stromboli pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Cordon Bleu Stromboli suitable for special diets?
Depending on the ingredients used, Chicken Cordon Bleu Stromboli may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Chicken Cordon Bleu Stromboli is more than just a meal; it’s a celebration of flavors and family traditions. Each time I make it, I’m reminded of the love and laughter shared in Mama Lou’s kitchen, and the joy of cooking with Ouma by my side. I hope this recipe brings as much happiness to your home as it does to mine. Remember, the best meals are those made with love and shared with those who matter most. Bon appétit!
