There is a certain magic that fills the kitchen whenever I prepare a dish that brings together the best of breakfast and comfort food. One such creation is the Biscuits and Sausage Gravy Breakfast Pizza, a delightful fusion that never fails to evoke the warmth of family gatherings and Sunday brunches. As I roll out the dough and prepare the savory sausage gravy, I am transported back to my childhood, where Mama Lou would orchestrate the most heartwarming meals, her apron dusted with flour and her laughter filling the room. And then there’s my sister Ouma, forever my partner in culinary exploration, whose love for trying new things is as boundless as our shared memories.
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Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza
Imagine waking up to the aroma of freshly baked biscuits mingling with the rich, peppery scent of sausage gravy. This breakfast pizza is a testament to the marriage of tradition and creativity. The soft, flaky biscuit base provides the perfect canvas for the creamy, savory sausage gravy, and a scattering of cheese adds just the right amount of gooey indulgence. It’s a dish that invites you to gather around the table, just as Mama Lou would have us do, with stories and laughter as abundant as the food itself.
This recipe is not just about the flavors; it’s about the memories and the moments shared. Whether you’re cooking for a bustling family brunch or a quiet morning with loved ones, this dish is sure to become a beloved staple, evoking nostalgia and creating new traditions.
Ingredients You’ll Need for This Biscuits and Sausage Gravy Breakfast Pizza
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives (optional, for garnish)
Nutrition Facts
- Calories: 560 per serving
- Protein: 20g
- Fat: 32g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 3g
- Sodium: 920mg
Rise and Shine with Biscuits and Sausage Gravy Breakfast Pizza
Learn how to make delicious Biscuits and Sausage Gravy Breakfast Pizza. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives (optional, for garnish)
Instructions
- Preheat your oven to 425°F. Begin by preparing the biscuit dough: In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the milk until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Roll it out to fit a 12-inch pizza pan, then transfer it to the pan.
- Bake the biscuit base for about 10-12 minutes or until lightly golden. Meanwhile, in a skillet over medium heat, cook the sausage until browned and crumbled.
- Sprinkle the flour over the cooked sausage, stirring for about a minute. Gradually add the milk, stirring constantly until the mixture thickens into gravy. Season with black pepper.
- Once the biscuit base is ready, spread the sausage gravy evenly over it. Sprinkle the cheddar cheese on top.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Garnish with fresh chives if desired. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Biscuits and Sausage Gravy Breakfast Pizza
- Preheat your oven to 425°F. Begin by preparing the biscuit dough: In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the milk until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Roll it out to fit a 12-inch pizza pan, then transfer it to the pan.
- Bake the biscuit base for about 10-12 minutes or until lightly golden. Meanwhile, in a skillet over medium heat, cook the sausage until browned and crumbled.
- Sprinkle the flour over the cooked sausage, stirring for about a minute. Gradually add the milk, stirring constantly until the mixture thickens into gravy. Season with black pepper.
- Once the biscuit base is ready, spread the sausage gravy evenly over it. Sprinkle the cheddar cheese on top.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Garnish with fresh chives if desired. Slice and serve warm.
Tips for Making the Best Biscuits and Sausage Gravy Breakfast Pizza
One secret to the perfect biscuit base is keeping everything cold. Mama Lou always insisted on using cold butter and milk, and she was right; it makes the biscuits tender and flaky. If you find yourself without breakfast sausage, you can substitute with turkey sausage for a leaner option, or even a plant-based sausage if you’re venturing into meatless territory.
Remember, the gravy should be thick enough to hold its shape on the pizza but not so thick that it becomes stodgy. If you find it too thick, add a splash more milk until the desired consistency is achieved.
Cooking with Ouma often meant experimenting with flavors, and we’ve found that adding a pinch of cayenne pepper to the gravy can give it an exciting kick without overpowering the dish.
Serving Suggestions and Pairings
This breakfast pizza is a meal in itself, but if you’re hosting a brunch, consider pairing it with a fresh fruit salad or a side of scrambled eggs. A cup of strong, black coffee or a refreshing mimosa makes for a delightful accompaniment. Just as Mama Lou would say, “It’s not just about the food; it’s about the company you share it with.”
For a more substantial meal, you might serve it alongside crispy bacon or smoked salmon, providing a contrast in flavors and textures that will leave your guests raving.
Storage and Reheating Tips
While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid using a microwave, as it can make the biscuit base soggy.
If you plan to make the pizza ahead of time, prepare the biscuit base and sausage gravy separately. Assemble and bake just before serving for the best result.
Frequently Asked Questions
What are the main ingredients for Biscuits and Sausage Gravy Breakfast Pizza?
The main ingredients for Biscuits and Sausage Gravy Breakfast Pizza include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Biscuits and Sausage Gravy Breakfast Pizza?
The total time to make Biscuits and Sausage Gravy Breakfast Pizza includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Biscuits and Sausage Gravy Breakfast Pizza ahead of time?
Yes, Biscuits and Sausage Gravy Breakfast Pizza can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Biscuits and Sausage Gravy Breakfast Pizza?
Biscuits and Sausage Gravy Breakfast Pizza pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Biscuits and Sausage Gravy Breakfast Pizza suitable for special diets?
Depending on the ingredients used, Biscuits and Sausage Gravy Breakfast Pizza may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The Biscuits and Sausage Gravy Breakfast Pizza is more than a meal; it’s a slice of nostalgia, a reminder of the love and laughter shared in kitchens past. With each bite, you’re not just savoring the flavors but embracing the spirit of family and tradition. It’s a dish that brings people together, just as Mama Lou’s cooking always did, and offers a canvas for new memories with each serving.
As you embark on this culinary journey, remember to infuse it with your own stories and experiences. Just like the warmth of Mama Lou’s kitchen, may this breakfast pizza fill your home with love and joy.
