There’s something magical about an Apple Pie Cake. The mere mention of it transports me back to the sunlit kitchen of my childhood, with the aroma of cinnamon and apples wafting through the air, courtesy of Mama Lou. It’s a dish that beautifully bridges the gap between pie and cake, embodying the best of both worlds. As I share my version of this nostalgic delight, I can’t help but reminisce about the days spent in the kitchen with my sister, Ouma, as we attempted to recreate Mama Lou’s masterpieces, our laughter echoing through the house.
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Why You’ll Love This Apple Pie Cake
Apple Pie Cake is not just a treat; it’s an experience. It combines the comforting familiarity of traditional apple pie with the soft, moist texture of a cake. The first bite is like a warm embrace, reminiscent of the cozy autumn evenings spent with family. The cake’s sweetness is perfectly balanced by the tartness of granny smith apples, a choice that Mama Lou always insisted upon for their robust flavor. This recipe is a testament to the love and care that goes into food, making it an instant favorite for family gatherings and cherished moments alike.
Ingredients You’ll Need for This Apple Pie Cake
Creating this Apple Pie Cake requires a handful of simple yet essential ingredients. Each one brings its own unique character to the dish, much like the diverse personalities gathered around our family table.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups peeled and diced granny smith apples
- 1/2 cup chopped walnuts (optional)
For those looking to experiment, you can substitute walnuts with pecans for a slightly different nutty profile or use a mix of sweet and tart apples if you prefer a milder flavor.
Nutrition Facts
This Apple Pie Cake is as nutritious as it is delicious, offering a balance of taste and healthfulness. Here are the nutrition facts for one slice of cake, based on a typical serving size.
- Calories: 350 per serving
- Protein: 4g
- Fat: 16g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 30g
- Sodium: 200mg
Apple Pie Cake: A Heavenly Fusion of Two Classic Desserts
Learn how to make delicious Apple Pie Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Creating this Apple Pie Cake requires a handful of simple yet essential ingredients. Each one brings its own unique character to the dish, much like the diverse personalities gathered around our family table.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups peeled and diced granny smith apples
- 1/2 cup chopped walnuts (optional)
For those looking to experiment, you can substitute walnuts with pecans for a slightly different nutty profile or use a mix of sweet and tart apples if you prefer a milder flavor.
Instructions
Here’s how to bring this delightful Apple Pie Cake to life in your own kitchen. These steps will guide you to perfection, ensuring every bite is as memorable as the ones from my childhood.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, setting it aside for later.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the diced apples and walnuts, if using, until evenly distributed throughout the batter.
- Spread the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Apple Pie Cake
Here’s how to bring this delightful Apple Pie Cake to life in your own kitchen. These steps will guide you to perfection, ensuring every bite is as memorable as the ones from my childhood.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, setting it aside for later.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the diced apples and walnuts, if using, until evenly distributed throughout the batter.
- Spread the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
Tips for Making the Best Apple Pie Cake
Creating the perfect Apple Pie Cake is an art, and here are a few tips from my kitchen to yours:
Choose the Right Apples: Granny Smith apples are ideal for baking due to their tartness and firm texture, which helps them hold their shape better.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start mixing for a smoother batter.
Spice It Up: Feel free to adjust the cinnamon and nutmeg to suit your taste. I often do this based on how fragrant I remember Mama Lou’s kitchen smelled.
Serving Suggestions and Pairings
Apple Pie Cake is a versatile dessert that pairs beautifully with a variety of accompaniments. My personal favorite is a scoop of vanilla ice cream, melting slowly over a warm slice. It also pairs well with a dollop of freshly whipped cream or a drizzle of caramel sauce for extra indulgence.
For a more sophisticated pairing, enjoy your Apple Pie Cake with a cup of freshly brewed coffee or a warm glass of spiced cider. These pairings enhance the cake’s flavors, turning a simple dessert into a memorable culinary experience.
Storage and Reheating Tips
To keep your Apple Pie Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
When you’re ready to enjoy it again, reheat individual slices in the microwave for about 20-30 seconds, or warm the entire cake in a preheated oven at 300°F (150°C) for 10-15 minutes.
Frequently Asked Questions
What are the main ingredients for Apple Pie Cake?
The main ingredients for Apple Pie Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Apple Pie Cake?
The total time to make Apple Pie Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Apple Pie Cake ahead of time?
Yes, Apple Pie Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Apple Pie Cake?
Apple Pie Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Apple Pie Cake suitable for special diets?
Depending on the ingredients used, Apple Pie Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
In sharing this Apple Pie Cake recipe, I’m opening a window into my kitchen and heart, hoping to bring a slice of warmth and tradition to your table. Cooking is more than just a means to an end; it’s a journey through flavors and memories, each recipe a chapter of our lives. May this Apple Pie Cake become a cherished part of your culinary repertoire, just as it is in mine. Here’s to creating new memories and savoring life’s sweet moments, one delicious bite at a time.
