The scent of garlic and rosemary wafting through the kitchen always takes me back to those cherished afternoons spent with Mama Lou in her cozy kitchen. She had a knack for transforming the simplest of ingredients into culinary poetry, and today, I find myself channeling her spirit as I create something truly special—Garlic Rosemary Focaccia Muffins. These little bundles of joy, with their golden crust and aromatic herbs, remind me of the warmth and love that filled Mama Lou’s home. As I knead the dough, I can almost hear her gentle voice guiding me, her hands skillfully working the flour and water into something magical. Let’s dive into this recipe that promises to fill your home with the same love and warmth.
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Why You’ll Love This Garlic Rosemary Focaccia Muffins
There’s something incredibly comforting about biting into a warm, freshly baked muffin, especially when it’s imbued with the robust flavors of garlic and rosemary. This recipe is a beautiful twist on the traditional focaccia, making it perfectly portioned for any occasion. These muffins are not only delicious but also versatile, serving as the perfect accompaniment to soups, salads, or even enjoyed on their own. The rosemary brings a hint of piney freshness, while the garlic provides a savory depth. Each bite is a journey back to my roots, where food was more than just sustenance—it was a way to connect with family and tradition.
Ingredients You’ll Need for This Garlic Rosemary Focaccia Muffins
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 1/4 cup extra virgin olive oil, plus more for brushing
- 2 teaspoons sea salt
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt, for topping
Feel free to substitute the fresh rosemary with dried if that’s what you have on hand; just reduce the amount to 1 teaspoon, as dried herbs are more potent. And if you’re feeling adventurous, try swapping half of the all-purpose flour for whole wheat to add a nutty dimension.
Nutrition Facts
- Calories: 210 per serving
- Protein: 5g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
These muffins are a delightful balance of carbs and fats, perfect for a midday snack or a hearty side dish. The olive oil not only contributes to the flavor but also provides healthy fats, making these a guilt-free indulgence.
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Fluffy Garlic Rosemary Focaccia Muffins to Elevate Your Bread Game
Learn how to make delicious Garlic Rosemary Focaccia Muffins. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 1/4 cup extra virgin olive oil, plus more for brushing
- 2 teaspoons sea salt
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt, for topping
Feel free to substitute the fresh rosemary with dried if that’s what you have on hand; just reduce the amount to 1 teaspoon, as dried herbs are more potent. And if you’re feeling adventurous, try swapping half of the all-purpose flour for whole wheat to add a nutty dimension.
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This step always reminds me of my sister Ouma, who loved watching this bubbly transformation with wide-eyed wonder.
- In a large mixing bowl, combine the flour and sea salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough begins to form, then add in the minced garlic and chopped rosemary. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Mama Lou always said that the key to good bread was in the kneading, a therapeutic process she cherished.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased muffin tin.
- Brush the tops with olive oil and sprinkle with coarse sea salt. Allow them to rest for another 10-15 minutes.
- Bake in the preheated oven for 18-20 minutes or until the tops are golden brown. The aroma that fills your home at this point is simply irresistible!
Once baked, let them cool slightly before serving. These muffins are at their best when enjoyed warm, soaking up the flavors of any accompanying dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Garlic Rosemary Focaccia Muffins
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This step always reminds me of my sister Ouma, who loved watching this bubbly transformation with wide-eyed wonder.
- In a large mixing bowl, combine the flour and sea salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough begins to form, then add in the minced garlic and chopped rosemary. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Mama Lou always said that the key to good bread was in the kneading, a therapeutic process she cherished.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased muffin tin.
- Brush the tops with olive oil and sprinkle with coarse sea salt. Allow them to rest for another 10-15 minutes.
- Bake in the preheated oven for 18-20 minutes or until the tops are golden brown. The aroma that fills your home at this point is simply irresistible!
Once baked, let them cool slightly before serving. These muffins are at their best when enjoyed warm, soaking up the flavors of any accompanying dishes.
Tips for Making the Best Garlic Rosemary Focaccia Muffins
One of the secrets to achieving the perfect texture lies in allowing the dough to rise adequately. Patience is key, as a well-risen dough will yield soft, fluffy muffins. Another tip from Mama Lou’s book is to ensure the water temperature is just right when activating the yeast—not too hot, not too cold, just like a warm embrace. If you’re using dried rosemary, remember to crush it slightly to release its oils, enhancing the flavor.
Serving Suggestions and Pairings
These muffins are incredibly versatile. Serve them alongside a hearty minestrone soup or a fresh, crisp salad for a complete meal. They also pair beautifully with a charcuterie board, offering a lovely contrast to rich cheeses and cured meats. For a simple yet satisfying snack, enjoy them with a dip of balsamic vinegar and olive oil.
Storage and Reheating Tips
To store these muffins, place them in an airtight container once completely cooled. They’ll stay fresh for up to two days at room temperature or up to a week in the refrigerator. For longer storage, wrap them individually and freeze for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warm. This quick touch-up restores their crisp exterior and soft interior.
Frequently Asked Questions
What are the main ingredients for Garlic Rosemary Focaccia Muffins?
The main ingredients for Garlic Rosemary Focaccia Muffins include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Garlic Rosemary Focaccia Muffins?
The total time to make Garlic Rosemary Focaccia Muffins includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Garlic Rosemary Focaccia Muffins ahead of time?
Yes, Garlic Rosemary Focaccia Muffins can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Garlic Rosemary Focaccia Muffins?
Garlic Rosemary Focaccia Muffins pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Garlic Rosemary Focaccia Muffins suitable for special diets?
Depending on the ingredients used, Garlic Rosemary Focaccia Muffins may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking Garlic Rosemary Focaccia Muffins is more than just a culinary task; it’s a heartfelt journey through memories and flavors that linger long after the last crumb is savored. Every step of this recipe is infused with the love and wisdom imparted by Mama Lou, turning a simple kitchen into a place of nostalgia and connection. Whether you’re sharing these muffins with family or savoring them alone, I hope they bring the same warmth and joy to your table as they do to mine.
