When it comes to comfort food that warms the heart and soul, Chicken Sausage Orzo is a dish that instantly transports me back to the kitchen of my beloved grandmother, Mama Lou. Her kitchen was a sanctuary where the aroma of simmering sauces and roasting meats created a symphony of scents that made every visit feel like a special occasion. I remember evenings spent with my sister Ouma, sitting at the kitchen table as Mama Lou stirred her creations with love and care. It is these moments that inspire my culinary journey, and today, I want to share with you a recipe that embodies those cherished memories—Chicken Sausage Orzo.
Table of Contents
Why You’ll Love This Chicken Sausage Orzo
Chicken Sausage Orzo is a delightful blend of flavors and textures that offers a comforting embrace with every bite. One of the reasons you’ll fall in love with this dish is its versatility. Whether you’re in the mood for a filling weeknight dinner or a dish to impress guests, this recipe fits the bill perfectly. The tender orzo, paired with savory chicken sausage and a medley of vegetables, creates a harmonious balance that is both satisfying and nourishing.
As I prepare this dish, I often recall the laughter and stories shared with Ouma while we helped Mama Lou chop vegetables and stir pots. This dish, much like those moments, is all about connection and bringing loved ones together around the table. The simplicity of the ingredients allows the flavors to shine, making it a dish that even the most novice cook can master with ease.
Ingredients You’ll Need for This Chicken Sausage Orzo
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 cups chicken broth
- 1 1/2 cups orzo pasta
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Feel free to substitute the vegetables with whatever you have on hand. Mama Lou always said that a recipe is just a guide, and the best dishes come from using what you love and have available.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 6g
- Sodium: 900mg
Savory Delights: Transform Your Dinner with Chicken Sausage Orzo
Learn how to make delicious Chicken Sausage Orzo. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 cups chicken broth
- 1 1/2 cups orzo pasta
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Feel free to substitute the vegetables with whatever you have on hand. Mama Lou always said that a recipe is just a guide, and the best dishes come from using what you love and have available.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent, about 3 minutes.
- Add the diced bell pepper, zucchini, and cherry tomatoes to the skillet. Cook for another 5 minutes until the vegetables are tender.
- Stir in the chicken broth and bring to a simmer. Add the orzo, oregano, and red pepper flakes. Stir well and cover the skillet. Reduce the heat to low and let cook until the orzo is tender and has absorbed most of the liquid, about 10 minutes.
- Return the chicken sausage to the skillet and stir everything together. Season with salt and pepper to taste. Cook for an additional 2 minutes to ensure everything is heated through.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh basil leaves before serving. Enjoy the delightful blend of flavors that remind me of those precious evenings in Mama Lou’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Sausage Orzo
- Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent, about 3 minutes.
- Add the diced bell pepper, zucchini, and cherry tomatoes to the skillet. Cook for another 5 minutes until the vegetables are tender.
- Stir in the chicken broth and bring to a simmer. Add the orzo, oregano, and red pepper flakes. Stir well and cover the skillet. Reduce the heat to low and let cook until the orzo is tender and has absorbed most of the liquid, about 10 minutes.
- Return the chicken sausage to the skillet and stir everything together. Season with salt and pepper to taste. Cook for an additional 2 minutes to ensure everything is heated through.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh basil leaves before serving. Enjoy the delightful blend of flavors that remind me of those precious evenings in Mama Lou’s kitchen.
Tips for Making the Best Chicken Sausage Orzo
One of the keys to making this dish shine is to use high-quality chicken sausage. If possible, visit your local butcher or farmer’s market. Freshness makes a noticeable difference in flavor. Also, don’t be afraid to experiment with different herbs and spices. Mama Lou often encouraged us to trust our taste buds and add a pinch of this or that to suit our preferences.
Another tip is to not rush the cooking of the orzo. Allow it to absorb the flavors from the broth and vegetables. This patience is what transforms the dish from good to unforgettable.
Serving Suggestions and Pairings
Chicken Sausage Orzo is a complete meal on its own, but it pairs beautifully with a simple green salad or some crusty bread to soak up the delicious sauce. A glass of light white wine, such as a Sauvignon Blanc, complements the dish perfectly and adds a touch of elegance to your dining experience.
Whenever I serve this dish, I think of the laughter and stories shared around Mama Lou’s table. It’s a moment of connection and joy, and I hope it brings the same warmth to your home.
Storage and Reheating Tips
Leftover Chicken Sausage Orzo can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of chicken broth or water to the skillet and warm over low heat until heated through. This method helps maintain the dish’s creamy texture without drying it out.
If you’re planning to make this dish ahead of time, consider slightly undercooking the orzo initially, so it doesn’t become mushy upon reheating.
Frequently Asked Questions
What are the main ingredients for Chicken Sausage Orzo?
The main ingredients for Chicken Sausage Orzo include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Sausage Orzo?
The total time to make Chicken Sausage Orzo includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Sausage Orzo ahead of time?
Yes, Chicken Sausage Orzo can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Sausage Orzo?
Chicken Sausage Orzo pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Sausage Orzo suitable for special diets?
Depending on the ingredients used, Chicken Sausage Orzo may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chicken Sausage Orzo is not just a dish; it’s a journey into the heart of my family’s culinary traditions. It’s a reminder of the cherished memories with Mama Lou and the lessons learned in her kitchen. Every bite is a tribute to her love for cooking and the joy of sharing meals with those we hold dear. I hope this recipe brings you the same warmth and connection that it has brought to my family. Happy cooking, and may your kitchen be filled with love and laughter.
