Ah, the comforting aroma of a Garlic Chicken Gnocchi Skillet simmering on the stovetop transports me back to Mama Lou’s cozy kitchen. I can still picture her, wearing her favorite floral apron, gently stirring the skillet with a wooden spoon, the rich scent of garlic filling the air. My sister Ouma and I would watch in eager anticipation, each of us vying for the first taste of this family favorite. Cooking this dish always feels like a warm embrace from the past, a testament to those cherished moments that shaped my love for food and family. Join me as we delve into the delightful world of this homely dish, crafted with love and a sprinkle of nostalgia.
Table of Contents
Why You’ll Love This Garlic Chicken Gnocchi Skillet
There’s something inherently magical about a dish that combines simplicity with flavor, and this Garlic Chicken Gnocchi Skillet does just that. It’s a one-skillet wonder that brings together tender chicken, pillowy gnocchi, and a savory garlic sauce that will have you sneaking back for seconds. What makes this dish even more special is its ability to bring people together, much like how Mama Lou’s kitchen was always filled with laughter and the clinking of forks on plates. This recipe is perfect for those who crave a hearty meal without spending hours in the kitchen, allowing you more time to make memories with loved ones.
Ingredients You’ll Need for This Garlic Chicken Gnocchi Skillet
- 1 pound chicken breast, cut into bite-sized pieces
- 1 package (16 ounces) gnocchi
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
If you’re out of heavy cream, feel free to substitute with half-and-half or whole milk for a lighter sauce. For a burst of color, toss in a handful of baby spinach or sun-dried tomatoes.
Nutrition Facts
- Calories: 520 per serving
- Protein: 32g
- Fat: 24g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Sodium: 750mg
Savory Garlic Chicken Gnocchi Skillet: A One-Pan Wonder for Weeknight Dinners
Learn how to make delicious Garlic Chicken Gnocchi Skillet. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 package (16 ounces) gnocchi
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
If you’re out of heavy cream, feel free to substitute with half-and-half or whole milk for a lighter sauce. For a burst of color, toss in a handful of baby spinach or sun-dried tomatoes.
Instructions
- Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the chicken pieces and cook until browned on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the broth to a simmer.
- Add the gnocchi to the skillet, stirring gently to coat them in the broth. Cover and cook for about 5 minutes, or until the gnocchi are tender and have absorbed most of the liquid.
- Stir in the heavy cream, Parmesan cheese, and Italian herbs. Return the chicken to the skillet and season with salt and pepper to taste. Let everything cook together for an additional 3-4 minutes, until the sauce is thickened and the chicken is heated through.
- For a personal touch, I like to sprinkle chopped fresh parsley over the skillet before serving, just like Mama Lou used to do.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Garlic Chicken Gnocchi Skillet
- Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the chicken pieces and cook until browned on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the broth to a simmer.
- Add the gnocchi to the skillet, stirring gently to coat them in the broth. Cover and cook for about 5 minutes, or until the gnocchi are tender and have absorbed most of the liquid.
- Stir in the heavy cream, Parmesan cheese, and Italian herbs. Return the chicken to the skillet and season with salt and pepper to taste. Let everything cook together for an additional 3-4 minutes, until the sauce is thickened and the chicken is heated through.
- For a personal touch, I like to sprinkle chopped fresh parsley over the skillet before serving, just like Mama Lou used to do.
Tips for Making the Best Garlic Chicken Gnocchi Skillet
Having made this dish countless times, I’ve picked up a few tips along the way. First, ensure your gnocchi is well-coated in the sauce by stirring gently but thoroughly. If you’re looking for a bit more zest, a squeeze of lemon juice can brighten the flavors beautifully. And remember, the quality of your Parmesan can make a big difference—opt for freshly grated if possible, just like Mama Lou did, to enhance the dish’s richness.
Serving Suggestions and Pairings
This Garlic Chicken Gnocchi Skillet stands beautifully on its own, but if you’re in the mood for a full feast, consider pairing it with a crisp green salad or a loaf of crusty bread to soak up the creamy sauce. A glass of chilled white wine, like a Sauvignon Blanc, complements the dish’s garlic and herb notes wonderfully. When Ouma and I serve this to friends, the table is always filled with stories and laughter, much like those cherished family gatherings of our childhood.
Storage and Reheating Tips
Should you find yourself with leftovers, this dish stores well in an airtight container in the refrigerator for up to three days. To reheat, simply place the skillet on low heat, adding a splash of chicken broth or water to revive the sauce’s creaminess. Ouma swears by this method, ensuring each reheated bite is just as delightful as the first.
Frequently Asked Questions
What are the main ingredients for Garlic Chicken Gnocchi Skillet?
The main ingredients for Garlic Chicken Gnocchi Skillet include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Garlic Chicken Gnocchi Skillet?
The total time to make Garlic Chicken Gnocchi Skillet includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Garlic Chicken Gnocchi Skillet ahead of time?
Yes, Garlic Chicken Gnocchi Skillet can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Garlic Chicken Gnocchi Skillet?
Garlic Chicken Gnocchi Skillet pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Garlic Chicken Gnocchi Skillet suitable for special diets?
Depending on the ingredients used, Garlic Chicken Gnocchi Skillet may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every bite of this Garlic Chicken Gnocchi Skillet is a loving tribute to the culinary lessons passed down from Mama Lou, capturing the essence of family and tradition in a single pan. As you savor this dish, may it bring warmth to your home and heart, much like it does mine, time and time again. Here’s to creating new memories, filled with flavor and love.
