There’s something intimately comforting about a hearty dish like Philly Cheesesteak Casserole. Just the name alone conjures up memories of family gatherings and bustling kitchens from my childhood. It was Mama Lou who first introduced me to the magic of transforming simple ingredients into soul-nourishing meals. Every time I prepare this dish, I can almost hear her gentle laughter and feel the warmth of her kitchen, where the aroma of onions and peppers mingled with stories of the past. Whether you’re a seasoned cook or just beginning your culinary journey, this casserole promises to wrap you in a cozy embrace, much like my sister Ouma’s bear hugs.
Table of Contents
Why You’ll Love This Philly Cheesesteak Casserole
The Philly Cheesesteak Casserole is a heartwarming dish that brings together the savory flavors of sautéed beef, melted cheese, and soft bread. It’s a dish that’s rich with history and emotions. Whenever I make it, I am reminded of the time Ouma and I tried to surprise Mama Lou with dinner. We ended up covered in flour and laughter, but the casserole was a hit! This dish is perfect for sharing with loved ones or as a comforting solo meal after a long day. Its simplicity is its charm, allowing the flavors to shine through while evoking the essence of family tradition.
Ingredients You’ll Need for This Philly Cheesesteak Casserole
- 1 pound ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 cups sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups shredded provolone cheese
- 4 hoagie rolls, torn into pieces
- 4 tablespoons butter, melted
- 1/2 cup beef broth
If you don’t have ribeye, other cuts like sirloin work well too. And for cheese lovers, a mix of provolone and mozzarella can add a delightful twist.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
- Sodium: 780mg
This casserole is a hearty meal that offers a balance of protein and carbs, making it ideal for a satisfying dinner.
Print
Ultimate Philly Cheesesteak Casserole: A Hearty Twist on a Classic Favorite
Learn how to make delicious Philly Cheesesteak Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 cups sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups shredded provolone cheese
- 4 hoagie rolls, torn into pieces
- 4 tablespoons butter, melted
- 1/2 cup beef broth
If you don’t have ribeye, other cuts like sirloin work well too. And for cheese lovers, a mix of provolone and mozzarella can add a delightful twist.
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté the onions, peppers, and mushrooms until they are tender, about 5-7 minutes.
- Add the thinly sliced ribeye to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook until the meat is browned, approximately 5 minutes.
- In a large baking dish, place the torn hoagie roll pieces evenly across the bottom.
- Layer the sautéed meat and vegetables over the bread pieces.
- Pour the beef broth evenly over the top to keep everything moist and flavorful.
- Sprinkle the shredded provolone cheese over the entire dish.
- Drizzle the melted butter over the top of the casserole to give it a rich finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool slightly before serving to let the flavors meld together.
Remember, patience is key. Letting it rest helps bring out the best flavors, much like how Mama Lou always let her dishes sit before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Philly Cheesesteak Casserole
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté the onions, peppers, and mushrooms until they are tender, about 5-7 minutes.
- Add the thinly sliced ribeye to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook until the meat is browned, approximately 5 minutes.
- In a large baking dish, place the torn hoagie roll pieces evenly across the bottom.
- Layer the sautéed meat and vegetables over the bread pieces.
- Pour the beef broth evenly over the top to keep everything moist and flavorful.
- Sprinkle the shredded provolone cheese over the entire dish.
- Drizzle the melted butter over the top of the casserole to give it a rich finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool slightly before serving to let the flavors meld together.
Remember, patience is key. Letting it rest helps bring out the best flavors, much like how Mama Lou always let her dishes sit before serving.
Tips for Making the Best Philly Cheesesteak Casserole
For the best results, make sure your meat is thinly sliced. If you’re short on time, many grocery stores offer pre-sliced options. Also, don’t be afraid to get creative with the cheese. A little bit of cheddar or even a sprinkle of parmesan can add a unique twist. And, like Mama Lou always said, “A bit of love and a dash of patience are key ingredients in every dish.”
Serving Suggestions and Pairings
This casserole pairs beautifully with a crisp green salad or a side of roasted vegetables. A chilled glass of your favorite white wine or a frosty beer can complement the rich flavors. I recall Ouma and I once experimenting with different sides, and we found that a simple coleslaw added a refreshing crunch that balanced the meal perfectly.
Storage and Reheating Tips
Leftovers of this Philly Cheesesteak Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 15 minutes, or until heated through. This method ensures the cheese remains melty, and the bread retains its delightful texture.
Frequently Asked Questions
What are the main ingredients for Philly Cheesesteak Casserole?
The main ingredients for Philly Cheesesteak Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Philly Cheesesteak Casserole?
The total time to make Philly Cheesesteak Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Philly Cheesesteak Casserole ahead of time?
Yes, Philly Cheesesteak Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Philly Cheesesteak Casserole?
Philly Cheesesteak Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Philly Cheesesteak Casserole suitable for special diets?
Depending on the ingredients used, Philly Cheesesteak Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a Philly Cheesesteak Casserole is more than just combining ingredients; it’s about recreating memories and sharing love through food. Each bite is a journey back to Mama Lou’s kitchen, where laughter was as plentiful as the delicious aromas. I hope this dish brings you the same warmth and joy it has brought to my family. Whether you’re sharing it with loved ones or enjoying it alone, remember that every meal is an opportunity to create new memories. Happy cooking!
