The aroma of Savory Hand Pies wafting through the kitchen always transports me back to my childhood days spent in Mama Lou’s cozy kitchen. I can vividly recall the warmth of her laughter mingling with the scent of freshly baked pies. She would hand me little scraps of dough, letting me playfully mold them into mini pies of my own. These cherished moments with Mama Lou, and later with my sister Ouma, are woven into every fold of pastry I now create. Cooking these hand pies is not just about the delicious end product; it’s a heartfelt nod to family traditions and the joy of shared moments.
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Why You’ll Love This Savory Hand Pies
These Savory Hand Pies are more than just a meal; they’re a journey back to simpler, more connected times. Each bite is a comforting reminder of family, tradition, and love. Whether you’re looking for a hearty snack, a delightful addition to a brunch spread, or a portable lunch option, these hand pies fit the bill. They’re versatile and can be filled with your choice of ingredients, making them perfect for using up leftover vegetables or meats. Plus, they freeze beautifully, meaning you can always have a batch on hand for impromptu gatherings or a cozy night in.
Ingredients You’ll Need for This Savory Hand Pies
Gathering the ingredients for these delightful hand pies is a joy in itself. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice-cold water
- 1 egg, beaten (for egg wash)
- 1 cup cooked chicken, shredded (substitute with mushrooms for a vegetarian option)
- 1/2 cup peas
- 1/2 cup diced carrots
- 1/4 cup grated cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Feel free to swap out the chicken for beef, or add some diced potatoes for extra heartiness. The filling is your canvas, so let your taste buds guide you.
Nutrition Facts
Here’s a breakdown of the nutritional content per serving of these savory delights:
- Calories: 350 per serving
- Protein: 15g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Sodium: 400mg
Savor the Flaky Bliss of Irresistible Hand Pies
Learn how to make delicious Savory Hand Pies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the ingredients for these delightful hand pies is a joy in itself. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice-cold water
- 1 egg, beaten (for egg wash)
- 1 cup cooked chicken, shredded (substitute with mushrooms for a vegetarian option)
- 1/2 cup peas
- 1/2 cup diced carrots
- 1/4 cup grated cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Feel free to swap out the chicken for beef, or add some diced potatoes for extra heartiness. The filling is your canvas, so let your taste buds guide you.
Instructions
Let’s dive into the creation of these pies, step by step:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and salt. Add the diced butter, and using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice-cold water gradually, mixing until the dough just comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- While the dough chills, prepare the filling by mixing the shredded chicken, peas, carrots, cheddar cheese, and thyme in a bowl. Season with salt and pepper.
- Once the dough is chilled, roll it out on a floured surface to about 1/8-inch thickness. Cut into circles using a cookie cutter or the rim of a glass.
- Spoon the filling onto one half of each dough circle. Fold the dough over the filling to create a half-moon shape and press the edges with a fork to seal.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
Don’t rush the dough-making process; it’s in these moments of patience and care that the magic of a perfect pie pastry is born. I remember Mama Lou’s gentle touch as she worked the dough, a skill I strive to emulate each time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Savory Hand Pies
Let’s dive into the creation of these pies, step by step:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and salt. Add the diced butter, and using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice-cold water gradually, mixing until the dough just comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- While the dough chills, prepare the filling by mixing the shredded chicken, peas, carrots, cheddar cheese, and thyme in a bowl. Season with salt and pepper.
- Once the dough is chilled, roll it out on a floured surface to about 1/8-inch thickness. Cut into circles using a cookie cutter or the rim of a glass.
- Spoon the filling onto one half of each dough circle. Fold the dough over the filling to create a half-moon shape and press the edges with a fork to seal.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
Don’t rush the dough-making process; it’s in these moments of patience and care that the magic of a perfect pie pastry is born. I remember Mama Lou’s gentle touch as she worked the dough, a skill I strive to emulate each time.
Tips for Making the Best Savory Hand Pies
To ensure your hand pies are the best they can be, consider these tips from my kitchen to yours:
- Chill the Dough: Allowing the dough to rest in the fridge helps it to relax, making it easier to roll and less likely to shrink during baking.
- Don’t Overfill: As tempting as it is to pack in the filling, overstuffing can lead to leaks. A modest amount ensures a tidy pie.
- Seal Well: Use a fork to crimp the edges securely to avoid any spillages of that delicious filling.
- Experiment with Fillings: Don’t be afraid to mix things up. Ouma and I often tried different combinations, discovering new favorites along the way.
Serving Suggestions and Pairings
These Savory Hand Pies are wonderfully flexible when it comes to serving. Enjoy them on their own as a satisfying snack, or pair them with a fresh green salad and a light vinaigrette for a well-rounded meal. They’re perfect for brunches, served alongside scrambled eggs and fresh fruit. When the weather turns chilly, a warm bowl of tomato soup complements these pies beautifully, adding an extra layer of comfort to your meal.
Storage and Reheating Tips
To store any leftover pies, allow them to cool completely before placing them in an airtight container. They’ll keep in the fridge for up to three days. For longer storage, wrap them individually in plastic wrap, then place them in a zip-top freezer bag and freeze for up to two months.
When you’re ready to enjoy them again, reheat the pies in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid using a microwave, as it can make the pastry soggy.
Frequently Asked Questions
What are the main ingredients for Savory Hand Pies?
The main ingredients for Savory Hand Pies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Savory Hand Pies?
The total time to make Savory Hand Pies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Savory Hand Pies ahead of time?
Yes, Savory Hand Pies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Savory Hand Pies?
Savory Hand Pies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Savory Hand Pies suitable for special diets?
Depending on the ingredients used, Savory Hand Pies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Savory Hand Pies is more than just cooking; it’s a celebration of the love and traditions passed down through generations. Each pie is a testament to the warmth and comfort found in family kitchens, from Mama Lou’s nurturing guidance to the playful experimentation with my sister Ouma. I hope these pies bring as much joy to your table as they have to mine. So, roll up your sleeves, embrace the process, and let your kitchen be filled with the irresistible aroma of tradition and love.
