As the comforting aroma of oven baked potato wedges fills my kitchen, I am instantly transported back to the lazy Sunday afternoons spent at Mama Lou’s cozy countryside home. Her kitchen was a sanctuary, where the warmth of the oven mingled with the laughter of family, and the scent of potatoes roasting to perfection was synonymous with love. Mama Lou had a way of turning the simplest ingredients into something magical, and her potato wedges were no exception. Today, I share this cherished family recipe with you, hoping it brings your loved ones together, just as it has for mine.
Table of Contents
Why You’ll Love This Oven Baked Potato Wedges
There’s something undeniably comforting about a dish that is both simple and satisfying, and these oven baked potato wedges are just that. They’re a nostalgic nod to the past, yet timeless enough to be enjoyed by future generations. You’ll love this recipe for its simplicity, its ability to bring people together, and the way it transforms humble potatoes into something truly special. Growing up, my sister Ouma and I would eagerly await the moment when Mama Lou would pull the tray of golden wedges from the oven, their crispy edges glistening. The anticipation was always worth it, as the first bite would melt in our mouths with the perfect balance of crispiness and tenderness. Whether you’re sharing these wedges with family or serving them at a gathering with friends, they are sure to become a beloved staple in your culinary repertoire.
Ingredients You’ll Need for This Oven Baked Potato Wedges
To create these heartwarming oven baked potato wedges, you’ll need a handful of pantry staples and a few fresh ingredients. Mama Lou always believed in using the best quality ingredients to elevate a dish, and I’ve carried that tradition forward. Here’s what you’ll need:
– 4 large russet potatoes: Their starchy texture makes them perfect for achieving that crispy exterior.
– 3 tablespoons olive oil: Provides a rich, golden flavor while helping the wedges crisp up beautifully.
– 1 tablespoon garlic powder: Adds a savory depth that complements the potatoes.
– 1 tablespoon paprika: Gives a warm, slightly smoky flavor and a beautiful color.
– Salt and freshly ground black pepper to taste: Essential for bringing out the natural flavors of the potatoes.
– Optional: A sprinkle of fresh rosemary or thyme for a fragrant, herbal note.
Nutrition Facts
These oven baked potato wedges are not only delicious but also a healthier alternative to their deep-fried counterparts. Here’s a breakdown of their nutritional profile, per serving:
– Calories: Approximately 150
– Carbohydrates: 29g – Protein: 3g
– Fat: 4g
– Fiber: 3g
– Vitamin C: 15% of the daily value
– Potassium: 15% of the daily value The simplicity of this dish allows you to enjoy the natural goodness of potatoes while keeping your dietary goals in check.
Crispy Perfection: Ultimate Guide to Oven Baked Potato Wedges
Learn how to make delicious Oven Baked Potato Wedges. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
To create these heartwarming oven baked potato wedges, you’ll need a handful of pantry staples and a few fresh ingredients. Mama Lou always believed in using the best quality ingredients to elevate a dish, and I’ve carried that tradition forward. Here’s what you’ll need:
– 4 large russet potatoes: Their starchy texture makes them perfect for achieving that crispy exterior.
– 3 tablespoons olive oil: Provides a rich, golden flavor while helping the wedges crisp up beautifully.
– 1 tablespoon garlic powder: Adds a savory depth that complements the potatoes.
– 1 tablespoon paprika: Gives a warm, slightly smoky flavor and a beautiful color.
– Salt and freshly ground black pepper to taste: Essential for bringing out the natural flavors of the potatoes.
– Optional: A sprinkle of fresh rosemary or thyme for a fragrant, herbal note.
Instructions
Creating these oven baked potato wedges is a joyful process that I often share with Ouma. Here’s how you can make them:
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash the potatoes thoroughly, leaving the skin on for added texture and flavor. Cut each potato in half lengthwise, then slice each half into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not touching. This allows them to crisp up evenly.
5. Bake in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
6. For a finishing touch, sprinkle with fresh herbs if desired. Serve hot and enjoy the delightful crunch with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 4g
- Carbohydrates: 29g
- Protein: 3g
Steps to Create Your Oven Baked Potato Wedges
Creating these oven baked potato wedges is a joyful process that I often share with Ouma. Here’s how you can make them:
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash the potatoes thoroughly, leaving the skin on for added texture and flavor. Cut each potato in half lengthwise, then slice each half into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not touching. This allows them to crisp up evenly.
5. Bake in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
6. For a finishing touch, sprinkle with fresh herbs if desired. Serve hot and enjoy the delightful crunch with every bite.
Tips for Making the Best Oven Baked Potato Wedges
To ensure your oven baked potato wedges turn out perfect every time, here are a few tips from Mama Lou’s kitchen:– Cut the wedges uniformly to ensure even cooking. – Don’t overcrowd the baking sheet; give the wedges space to crisp up. – Feel free to experiment with different spices to suit your taste. – For an extra crispness, soak the potato wedges in cold water for 30 minutes before baking, then pat them dry.
Serving Suggestions and Pairings
These versatile potato wedges can be paired with a variety of dishes. My favorite way to serve them is alongside a juicy roast chicken or a hearty beef stew, reminiscent of the meals shared at Mama Lou’s table. For a lighter option, pair them with a fresh garden salad or your favorite dipping sauce, such as aioli or spicy ketchup. The possibilities are endless, making them a perfect accompaniment to any meal.
Storage and Reheating Tips
In the rare event that you have leftovers, these potato wedges store beautifully. Allow them to cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply spread them out on a baking sheet and pop them back in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy again.
Frequently Asked Questions
What are the main ingredients for Oven Baked Potato Wedges?
The main ingredients for Oven Baked Potato Wedges include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Oven Baked Potato Wedges?
The total time to make Oven Baked Potato Wedges includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Oven Baked Potato Wedges ahead of time?
Yes, Oven Baked Potato Wedges can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Oven Baked Potato Wedges?
Oven Baked Potato Wedges pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Oven Baked Potato Wedges suitable for special diets?
Depending on the ingredients used, Oven Baked Potato Wedges may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
As I savor the last wedge, I am filled with gratitude for the memories and traditions that these oven baked potato wedges represent. Mama Lou taught me that food is more than just sustenance; it’s a way to connect with those we love and a means to pass down stories and traditions. I hope this recipe brings warmth and joy to your home, just as it has to mine. Whether shared with family or enjoyed solo, these wedges are a reminder of the simple pleasures in life and the power of a lovingly prepared meal.
