Cinnamon Roll French Toast Bites – Sweet & Easy Recipe

Imagine waking up to the sweet aroma of cinnamon and butter sizzling in a pan, filling your kitchen with warmth and comfort. These Cinnamon Roll French Toast Bites are the perfect way to start your day. They bring together the best of two breakfast favorites—cinnamon rolls and French toast—into bite-sized delights that are crispy on the outside, soft on the inside, and drenched in maple syrup. Whether you’re making them for a cozy weekend brunch or a quick weekday treat, this recipe is sure to be a family favorite.

Why You’ll Love These Cinnamon Roll French Toast Bites

• Quick and easy: Ready in just 15 minutes!
• Minimal ingredients: Uses simple pantry staples.
• Perfect texture: Crispy outside, soft and custardy inside.
• Customizable: Add nuts, whipped cream, or chocolate drizzle.
• Great for all ages: Kids and adults love them.

“Every dish tells a story, and every flavor sparks a memory.” – Chef Sofia

Ingredients You’ll Need

Want to make your own cinnamon blend? Check out our guide on How to Make Homemade Cinnamon Spice Mix.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by cutting the thick slices of slightly stale white bread into small cubes or bite-sized pieces. Using slightly stale bread helps absorb the egg mixture without becoming too soggy.

Step 2: Make the Egg Mixture

In a medium-sized mixing bowl, whisk together the eggs, milk, and a pinch of salt until well combined. This mixture will act as the custard base for your French toast bites.

Step 3: Coat the Bread

Place the bread cubes into the egg mixture, tossing gently to coat each piece evenly. Let the bread soak for about a minute so it fully absorbs the custard.

Step 4: Cook the French Toast Bites

Heat a large skillet or non-stick pan over medium heat. Add 1 1/2 tablespoons of butter and let it melt. Once the butter is sizzling, add half of the soaked bread cubes in a single layer. Cook for about 2-3 minutes on each side, turning gently until golden brown and crispy.

Repeat the process with the remaining bread cubes, adding the rest of the butter as needed.

Step 5: Coat in Cinnamon Sugar

While the French toast bites are still warm, mix the sugar and cinnamon together in a shallow bowl. Toss the cooked bites in the cinnamon sugar mixture, ensuring each piece is well coated.

Step 6: Serve and Enjoy

Transfer the cinnamon roll French toast bites to a serving plate and drizzle generously with maple syrup. Serve immediately while they are warm and crispy!

Tips for the Best Cinnamon Roll French Toast Bites

• Use stale bread: Fresh bread can become too soft and fall apart when soaked.
• Don’t overcrowd the pan: Cook in batches for even browning.
• Adjust the sweetness: If you prefer less sugar, reduce the coating amount.
• Try different toppings: Add powdered sugar, caramel drizzle, or even fresh berries.

Serving Suggestions

These cinnamon roll French toast bites pair well with a variety of breakfast favorites:

• Fresh fruits: Serve with sliced bananas, strawberries, or blueberries.
• Whipped cream: A light and fluffy topping for an extra indulgent treat.
• Yogurt: A creamy contrast to the crispy bites.
• Hot coffee or tea: The perfect morning drink to complement the flavors.

Nutrition Facts

“The best mornings start with cinnamon, butter, and a little bit of magic in the kitchen!” – Chef Sofia

FAQs About Cinnamon Roll French Toast Bites

How to Make This Recipe More Nutritious

While this dish is indulgent, there are ways to make it healthier without sacrificing flavor.

• Use whole wheat bread: Adds fiber and nutrients.
• Swap sugar for honey or maple syrup: Natural sweeteners are a great alternative.
• Use almond or oat milk: A dairy-free option with fewer calories.
• Air fry instead of pan-frying: Reduces the amount of butter needed.
• Top with Greek yogurt: Adds protein and creaminess.

Best Drinks to Pair with Cinnamon Roll French Toast Bites

Pairing the right drink can enhance the flavors of this dish. Here are some great options:

• Hot coffee: A classic pairing that balances the sweetness.
• Chai tea: The spiced flavors complement the cinnamon perfectly.
• Fresh orange juice: A refreshing contrast.
• Vanilla almond milk: A smooth and slightly nutty pairing.
• Espresso with cinnamon: Adds a bold kick to your breakfast.

How to Present These Bites Like a Pro

Turn these bites into a stunning dish with a few simple presentation tricks:

• Stack them on a plate: Layering them adds height and appeal.
• Drizzle syrup in a zigzag pattern: Instead of pouring syrup, drizzle it elegantly.
• Dust with powdered sugar: A light dusting adds a bakery-style finish.
• Serve on a wooden board: A rustic presentation makes them look extra inviting.
• Garnish with fresh mint: A small touch of green makes the plate pop.

Storage & Reheating Tips

To keep your French toast bites fresh and crispy, follow these storage tips:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in a single layer before transferring to a bag.
• Reheating: Use an oven or toaster for the best results.

“Cooking is not just about food; it’s about bringing people together and making memories.” – Chef Sofia

Want to make these ahead? Learn how to Freeze and Reheat French Toast Perfectly.

Final Thoughts

These Cinnamon Roll French Toast Bites are more than just a delicious breakfast; they’re a delightful way to start your day with warmth and comfort. Whether you’re making them for a special brunch or a quick morning treat, they are guaranteed to bring smiles to the table. With their crispy edges, cinnamon-sugar coating, and irresistible sweetness, they offer the perfect balance of flavors.

Now it’s your turn to try this recipe! Share your experience, and don’t forget to experiment with toppings and flavors. Cooking is all about creativity and making food that brings joy.

Cinnamon Roll French Toast Bites

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These Cinnamon Roll French Toast Bites are the perfect combination of classic French toast and warm, sweet cinnamon rolls. Crispy on the outside, soft and fluffy inside, each bite is coated with a delicious cinnamon-sugar mixture and drizzled with maple syrup for the ultimate breakfast treat. This quick and easy recipe is perfect for busy mornings, brunch gatherings, or a comforting weekend indulgence.

• Total Time: 15 minutes
• Yield: 2–3 servings 1x

Ingredients

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French Toast Bites

• 4 thick slices of slightly stale white bread (1″/2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 3 tbsp butter (separated)

Cinnamon Sugar Coating

• 1/4 cup white sugar
• 1/2 tsp cinnamon powder

To Serve

• Maple syrup (not optional!)

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Instructions

• Prepare the Bread
  Cut the thick slices of stale white bread into small bite-sized cubes. Using stale bread helps absorb the custard without becoming too soggy.

• Make the Custard Mixture
  In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined. This mixture will give the French toast bites their creamy texture.

• Soak the Bread
  Add the bread cubes into the custard mixture, tossing gently to coat. Let them sit for about 1 minute so they absorb the flavors.

• Cook the Bites
  Heat 1 1/2 tablespoons of butter in a non-stick skillet over medium heat. Once melted, add half of the soaked bread cubes in a single layer. Cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining butter and bread cubes.

• Coat with Cinnamon Sugar
  In a shallow bowl, mix the sugar and cinnamon. While the French toast bites are still warm, toss them in the cinnamon sugar mixture until fully coated.

 

• Serve and Enjoy
  Transfer the coated bites to a serving plate and generously drizzle with maple syrup. Serve immediately while warm and crispy!

Notes

• Use slightly stale bread: Fresh bread can become too soft and fall apart in the custard. If your bread is fresh, let it sit out for a few hours before using.
• Alternative bread options: Brioche, challah, or even sourdough can be used for a richer flavor.
• Make it healthier: Swap white bread for whole wheat, use a sugar substitute, or opt for almond milk instead of dairy.

 

• Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven to maintain crispiness.

• Author: Chef Ouma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Brunch
• Method: Pan-Fried
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 320 kcal
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 100mg