Growing up in a bustling household, with the aroma of Mama Lou’s kitchen wafting through the air, food was never just sustenance; it was an emotion, a celebration, a way to connect with the ones we love. One dish that has always captured the essence of these cherished moments is the Herbed Roasted Potato Salad Recipe. This dish brings back memories of sun-dappled afternoons spent in the garden with my sister Ouma, both of us giggling as we plucked fresh herbs, their scent perfuming the air. This recipe is a testament to those simple times, offering a warm embrace through its flavors, much like Mama Lou’s kitchen itself.
Table of Contents
Why You’ll Love This Herbed Roasted Potato Salad Recipe
From the first bite, this Herbed Roasted Potato Salad promises to transport you to a place of comfort and nostalgia. The crispy edges of the roasted potatoes, mingling with the fragrant herbs, create a symphony of flavors that speak to the heart. This recipe is a family favorite, not just because of its deliciousness, but because it embodies the love and warmth of family gatherings. The simplicity of the ingredients lets the natural flavors shine, reminiscent of the meals Mama Lou would prepare with utmost care. Whether you’re looking to impress at a potluck or simply enjoy a hearty side dish with family, this recipe is bound to become a beloved staple in your kitchen.
Ingredients You’ll Need for This Herbed Roasted Potato Salad Recipe
The beauty of this potato salad lies in its simplicity. Here’s what you’ll need to capture the essence of this delightful dish:– 2 pounds of small red or Yukon gold potatoes – 3 tablespoons of olive oil – Salt and freshly ground black pepper – 1 tablespoon of fresh rosemary, finely chopped – 1 tablespoon of fresh thyme, finely chopped – 1 tablespoon of fresh parsley, finely chopped – 1 garlic clove, minced – 2 tablespoons of apple cider vinegar – 1 tablespoon of Dijon mustard – 1/4 cup of mayonnaise – 2 green onions, sliced thinly – Optional: a sprinkle of smoked paprika for added depth
Each ingredient plays a vital role in weaving together the flavors that make this dish so special. The fresh herbs, reminiscent of Ouma and my garden adventures, bring a burst of freshness that elevates the humble potato to new heights.Nutrition Facts
While indulging in this Herbed Roasted Potato Salad, you’re not just treating your taste buds but also nourishing your body. Potatoes are a great source of vitamin C and potassium, while the olive oil provides healthy fats. The fresh herbs bring antioxidants and vitamins to the table, making this dish not only delicious but also wholesome. Enjoying food that feeds both the soul and body is a philosophy Mama Lou lived by, and this salad embodies just that.
Print
Herbed Roasted Potato Salad Recipe: A Flavorful Twist on a Classic Favorite
Learn how to make delicious Herbed Roasted Potato Salad Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
The beauty of this potato salad lies in its simplicity. Here’s what you’ll need to capture the essence of this delightful dish:
– 2 pounds of small red or Yukon gold potatoes
– 3 tablespoons of olive oil
– Salt and freshly ground black pepper
– 1 tablespoon of fresh rosemary, finely chopped
– 1 tablespoon of fresh thyme, finely chopped
– 1 tablespoon of fresh parsley, finely chopped
– 1 garlic clove, minced
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of Dijon mustard
– 1/4 cup of mayonnaise
– 2 green onions, sliced thinly
– Optional: a sprinkle of smoked paprika for added depth
Each ingredient plays a vital role in weaving together the flavors that make this dish so special. The fresh herbs, reminiscent of Ouma and my garden adventures, bring a burst of freshness that elevates the humble potato to new heights.
Instructions
Creating this potato salad is as much about the journey as it is about the destination. Here’s how you can bring this beloved recipe to life:
1. Preheat your oven to 400°F (200°C).
2. Wash and halve the potatoes, ensuring they are uniform in size for even roasting.
3. In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, and thyme until well coated.
4. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are golden brown and tender.
5. While the potatoes roast, prepare the dressing by whisking together apple cider vinegar, Dijon mustard, mayonnaise, and minced garlic in a small bowl.
6. Once the potatoes are done, allow them to cool slightly before tossing them in the dressing along with the fresh parsley and sliced green onions.
7. For an extra touch of nostalgia, sprinkle a bit of smoked paprika over the top, a secret I learned from Mama Lou that adds a smoky undertone to the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Herbed Roasted Potato Salad Recipe
Creating this potato salad is as much about the journey as it is about the destination. Here’s how you can bring this beloved recipe to life:1. Preheat your oven to 400°F (200°C). 2. Wash and halve the potatoes, ensuring they are uniform in size for even roasting. 3. In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, and thyme until well coated. 4. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are golden brown and tender. 5. While the potatoes roast, prepare the dressing by whisking together apple cider vinegar, Dijon mustard, mayonnaise, and minced garlic in a small bowl. 6. Once the potatoes are done, allow them to cool slightly before tossing them in the dressing along with the fresh parsley and sliced green onions. 7. For an extra touch of nostalgia, sprinkle a bit of smoked paprika over the top, a secret I learned from Mama Lou that adds a smoky undertone to the dish.
Tips for Making the Best Herbed Roasted Potato Salad Recipe
To ensure your potato salad is a hit, consider these tips:– Choose waxy potatoes like red or Yukon gold for their ability to hold shape during roasting. – Don’t rush the roasting process; achieving that perfect golden crust is key to texture. – Be generous with the herbs; they are the soul of this dish, imparting vibrant flavor and color. – Allow the salad to sit for a bit after mixing; this gives the flavors time to meld beautifully.These tips, much like the lessons I learned in Mama Lou’s kitchen, are simple yet impactful, ensuring your dish is crafted with love and precision.
Serving Suggestions and Pairings
This Herbed Roasted Potato Salad is versatile enough to pair with a variety of main courses. Serve it alongside grilled chicken or fish for a light, balanced meal. It’s also a delightful companion to a hearty roast, capturing the essence of Sunday family dinners. For a vegetarian option, pair it with a fresh green salad or roasted vegetables. The possibilities are as endless as the love shared around the table.
Storage and Reheating Tips
If you find yourself with leftovers (a rare occurrence in my household!), store the potato salad in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to preserve the crispy texture of the potatoes or enjoy it cold as a refreshing side. Just like Mama Lou’s recipes, this dish is forgiving and adaptable, ready to be enjoyed at any time.
Frequently Asked Questions
What are the main ingredients for Herbed Roasted Potato Salad Recipe?
The main ingredients for Herbed Roasted Potato Salad Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Herbed Roasted Potato Salad Recipe?
The total time to make Herbed Roasted Potato Salad Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Herbed Roasted Potato Salad Recipe ahead of time?
Yes, Herbed Roasted Potato Salad Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Herbed Roasted Potato Salad Recipe?
Herbed Roasted Potato Salad Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Herbed Roasted Potato Salad Recipe suitable for special diets?
Depending on the ingredients used, Herbed Roasted Potato Salad Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crafting this Herbed Roasted Potato Salad is more than just cooking; it’s a journey through memories, tastes, and traditions that have stood the test of time. Each bite is a tribute to Mama Lou’s wisdom and the childhood adventures shared with Ouma. It’s a reminder that food is a bridge that connects us to our past, our loved ones, and ourselves. I hope this recipe finds a place in your heart and kitchen, bringing warmth, joy, and togetherness to your table, just as it has to mine.
