As I stand in my cozy kitchen, the scent of sizzling sausage wafts through the air, mingling with the sweet aroma of pancake batter. This delightful combination can only mean one thing: Pancake Sausage Casserole is on the menu. This dish is more than just a breakfast staple; it’s a warm embrace that evokes cherished memories of Saturday mornings with my beloved Mama Lou and playful afternoons with my sister Ouma. Each bite tells a story of family, love, and tradition—a narrative that I am excited to share with you today.
Table of Contents
Why You’ll Love This Pancake Sausage Casserole
Picture this: a cozy morning with family gathered around the breakfast table, laughter echoing in the room as the first rays of sunlight peek through the curtains. This Pancake Sausage Casserole is the epitome of comfort food, perfect for such moments. Its savory and sweet combination will take you back to those childhood breakfasts where the world was as simple as a plate of pancakes and sausage links.
Growing up, weekends at Mama Lou’s house were magical. She had a knack for turning ordinary ingredients into culinary masterpieces. I can still see her, apron tied around her waist, as she poured love into every dish she made. This casserole, inspired by those tender memories, offers a taste of nostalgia with every forkful, inviting you to create your own family traditions.
Ingredients You’ll Need for This Pancake Sausage Casserole
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 12 breakfast sausage links
- 1/4 cup maple syrup (plus extra for serving)
If you’re feeling adventurous, you can substitute the all-purpose flour with whole wheat flour for a nuttier flavor. And if you’re catering to a crowd with dietary restrictions, there are great plant-based sausages available that work well in this recipe.
Nutrition Facts
- Calories: 400 per serving
- Protein: 15g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 8g
- Sodium: 600mg
Wake Up to Delicious: Pancake Sausage Casserole Magic
Learn how to make delicious Pancake Sausage Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 12 breakfast sausage links
- 1/4 cup maple syrup (plus extra for serving)
If you’re feeling adventurous, you can substitute the all-purpose flour with whole wheat flour for a nuttier flavor. And if you’re catering to a crowd with dietary restrictions, there are great plant-based sausages available that work well in this recipe.
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a medium skillet over medium heat, cook the sausage links until they are browned and cooked through, about 5-7 minutes. Transfer them to a plate lined with paper towels to drain excess grease.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. This was Mama Lou’s secret to ensuring the pancakes were light and fluffy.
- In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour half of the pancake batter into the prepared baking dish. Arrange the cooked sausage links evenly over the batter. Drizzle with maple syrup for an extra touch of sweetness, just like Ouma used to do.
- Pour the remaining pancake batter over the sausages, ensuring they are completely covered.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before slicing and serving with additional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pancake Sausage Casserole
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a medium skillet over medium heat, cook the sausage links until they are browned and cooked through, about 5-7 minutes. Transfer them to a plate lined with paper towels to drain excess grease.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. This was Mama Lou’s secret to ensuring the pancakes were light and fluffy.
- In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour half of the pancake batter into the prepared baking dish. Arrange the cooked sausage links evenly over the batter. Drizzle with maple syrup for an extra touch of sweetness, just like Ouma used to do.
- Pour the remaining pancake batter over the sausages, ensuring they are completely covered.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before slicing and serving with additional maple syrup.
Tips for Making the Best Pancake Sausage Casserole
For the fluffiest pancakes, Mama Lou always advised to let the batter rest for a few minutes before baking. This allows the baking powder to activate, creating tiny air bubbles that make the pancakes rise beautifully. And when it comes to the sausage, opt for high-quality links; their flavor truly shines through in the final dish.
If you’re planning this for a special occasion, prepare the casserole the night before, cover it, and store it in the refrigerator. In the morning, simply pop it in the oven and enjoy a hassle-free breakfast with your loved ones.
Serving Suggestions and Pairings
This Pancake Sausage Casserole pairs wonderfully with a fresh fruit salad or a side of scrambled eggs for a complete breakfast spread. A steaming cup of coffee or a glass of fresh orange juice complements the hearty flavors perfectly.
For a special touch, consider serving it with a dollop of whipped cream or a sprinkle of powdered sugar. This dish has the versatility to adapt to any occasion, be it a casual family brunch or a festive holiday breakfast.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover the casserole with foil and warm it in a 350°F oven for about 15 minutes, or until heated through. Alternatively, individual slices can be microwaved for a quick breakfast on the go.
If you want to freeze the casserole, wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to two months. Thaw in the refrigerator overnight before reheating as directed above.
Frequently Asked Questions
What are the main ingredients for Pancake Sausage Casserole?
The main ingredients for Pancake Sausage Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pancake Sausage Casserole?
The total time to make Pancake Sausage Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pancake Sausage Casserole ahead of time?
Yes, Pancake Sausage Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pancake Sausage Casserole?
Pancake Sausage Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pancake Sausage Casserole suitable for special diets?
Depending on the ingredients used, Pancake Sausage Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Pancake Sausage Casserole is more than just a recipe; it’s a testament to the power of food to bring people together and create lasting memories. Each time I make it, I’m transported back to those cherished mornings spent with Mama Lou and Ouma, where the kitchen was filled with laughter and the promise of a beautiful day ahead.
I hope that as you prepare this dish, you too will feel the warmth and love that goes into every bite. May it become a staple in your home, creating new traditions and cherished moments for you and your family. Enjoy!
