Every time I hear the words “Low-Carb Bacon Cheeseburger Casserole,” I’m whisked back to those cozy Saturday afternoons in Mama Lou’s kitchen. The sizzle of bacon meeting the hot pan, the aroma of melting cheese mingling with ground beef, and the warm, comforting atmosphere that only family and food could create. Mama Lou always believed in the magic of food, how it could unite us all, and I’ve carried that belief with me through every recipe I’ve created. Today, I’m thrilled to share a dish that captures both the essence of a classic cheeseburger and the heartwarming simplicity of a casserole, one that I know will resonate with anyone looking for a comforting, low-carb meal!
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Why You’ll Love This Low-Carb Bacon Cheeseburger Casserole
There’s something particularly special about this Low-Carb Bacon Cheeseburger Casserole that goes beyond its savory flavor. It’s the kind of dish that conjures up memories of family gatherings, laughter, and the undeniable joy of sharing a meal. The taste of crispy bacon and gooey cheese in each bite reminds me of the playful times spent with my sister Ouma, who always had a knack for sneaking extra cheese into everything we made together. This casserole isn’t just delicious—it’s a heartfelt nod to the past, seamlessly blending nostalgia with the present-day need for a healthier, low-carb lifestyle. It’s perfect for family dinners, gatherings with friends, or simply for when you need a little taste of home.
Ingredients You’ll Need for This Low-Carb Bacon Cheeseburger Casserole
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/4 cup pickles, diced
Feel free to adjust the cheese to your liking—Ouma would often say there’s no such thing as too much cheese! If you’re looking for a twist, consider substituting ground turkey for beef, or adding a sprinkle of smoked paprika for an extra layer of flavor.
Nutrition Facts
- Calories: 450 per serving
- Protein: 30g
- Fat: 35g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 750mg
This casserole is not only a comfort food but also a nutritious choice for those keeping an eye on their carb intake. It’s packed with protein and healthy fats, making it a satisfying meal that keeps you full and energized.
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Savor the Flavor: Irresistible Low-Carb Bacon Cheeseburger Casserole
Learn how to make delicious Low-Carb Bacon Cheeseburger Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/4 cup pickles, diced
Feel free to adjust the cheese to your liking—Ouma would often say there’s no such thing as too much cheese! If you’re looking for a twist, consider substituting ground turkey for beef, or adding a sprinkle of smoked paprika for an extra layer of flavor.
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and garlic to the skillet and sauté until the onions become translucent.
- Stir in the cooked bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well and remove from heat.
- In a separate bowl, whisk together the eggs and heavy cream until combined.
- Spread the beef mixture evenly in the prepared baking dish. Pour the egg and cream mixture over the top, ensuring it covers the beef evenly.
- Sprinkle shredded cheddar cheese over the casserole. If using pickles, add them now for a tangy touch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving, allowing the flavors to meld beautifully.
One of my favorite tips from Mama Lou was to let the casserole rest for a bit before serving. This not only enhances the flavors but also makes it easier to slice and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Low-Carb Bacon Cheeseburger Casserole
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and garlic to the skillet and sauté until the onions become translucent.
- Stir in the cooked bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well and remove from heat.
- In a separate bowl, whisk together the eggs and heavy cream until combined.
- Spread the beef mixture evenly in the prepared baking dish. Pour the egg and cream mixture over the top, ensuring it covers the beef evenly.
- Sprinkle shredded cheddar cheese over the casserole. If using pickles, add them now for a tangy touch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving, allowing the flavors to meld beautifully.
One of my favorite tips from Mama Lou was to let the casserole rest for a bit before serving. This not only enhances the flavors but also makes it easier to slice and serve.
Tips for Making the Best Low-Carb Bacon Cheeseburger Casserole
For the ultimate casserole experience, here are a few tips: Always use fresh, high-quality ingredients to bring out the best flavors. Don’t rush the sautéing process; letting the onions caramelize slightly adds a depth of flavor that’s simply irresistible. If you have a few extra minutes, crisp up the cheese under the broiler for a deliciously golden top. And remember, cooking is all about joy and experimentation, so feel free to make this dish your own!
Serving Suggestions and Pairings
This casserole pairs beautifully with a fresh, crisp green salad tossed in a light vinaigrette. The acidity and freshness of the salad help balance the richness of the casserole. For a true family-style meal, serve it alongside some roasted vegetables or a simple cauliflower mash. A cool glass of unsweetened iced tea or a light-bodied red wine complements the flavors wonderfully.
Storage and Reheating Tips
If you happen to have leftovers, they store wonderfully in an airtight container in the refrigerator for up to three days. To reheat, simply pop a portion in the microwave for a couple of minutes, or reheat it in the oven at 350°F (175°C) until warmed through. This dish is also freezer-friendly; just ensure it’s well-wrapped to prevent freezer burn.
Frequently Asked Questions
What are the main ingredients for Low-Carb Bacon Cheeseburger Casserole?
The main ingredients for Low-Carb Bacon Cheeseburger Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Low-Carb Bacon Cheeseburger Casserole?
The total time to make Low-Carb Bacon Cheeseburger Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Low-Carb Bacon Cheeseburger Casserole ahead of time?
Yes, Low-Carb Bacon Cheeseburger Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Low-Carb Bacon Cheeseburger Casserole?
Low-Carb Bacon Cheeseburger Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Low-Carb Bacon Cheeseburger Casserole suitable for special diets?
Depending on the ingredients used, Low-Carb Bacon Cheeseburger Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The Low-Carb Bacon Cheeseburger Casserole is more than just a dish—it’s a comforting embrace from the past, a reminder of shared meals and laughter in Mama Lou’s kitchen. It’s a testament to the power of food to connect us, to bring joy, and to create memories that last a lifetime. Whether you’re making this for a family gathering or a simple weeknight dinner, know that you’re sharing a little piece of love with every bite. Enjoy!
