The smell of bubbling cheese and savory meat always takes me back to my childhood kitchen, where Mama Lou would conjure magic from the simplest ingredients. Today, I want to share with you a dish that embodies that nostalgic warmth: the Mac and Cheese Meatloaf Casserole. This recipe is a family treasure, weaving together the hearty comfort of meatloaf with the creamy delight of mac and cheese. It’s a meal that brings my family together in the coziest way, much like the evenings I spent with my sister Ouma, giggling at the dinner table as we eagerly awaited Mama Lou’s creations.
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Why You’ll Love This Mac and Cheese Meatloaf Casserole
There’s something undeniably special about a dish that combines two beloved comfort foods into one. The Mac and Cheese Meatloaf Casserole is more than just a meal; it’s an experience. Each bite offers a harmonious blend of flavors and textures—tender meatloaf, gooey cheese, and perfectly cooked pasta. It’s a dish that feels like a warm hug on a chilly evening.
Beyond its deliciousness, this casserole is an ode to family traditions. I remember watching Mama Lou expertly season the meat, her hands moving with the grace of years of practice. She taught me that cooking is an expression of love, and this dish is a testament to that wisdom. Whether you’re cooking for a family dinner or a friendly gathering, this casserole is sure to win hearts and fill bellies.
Ingredients You’ll Need for This Mac and Cheese Meatloaf Casserole
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 cups cooked elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon paprika
- Optional: 1/2 cup chopped cooked bacon for extra flavor
Feel free to substitute the ground beef with turkey for a lighter version, or swap cheddar for your favorite cheese blend to customize the flavor.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Fusion
Learn how to make delicious Mac and Cheese Meatloaf Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 cups cooked elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon paprika
- Optional: 1/2 cup chopped cooked bacon for extra flavor
Feel free to substitute the ground beef with turkey for a lighter version, or swap cheddar for your favorite cheese blend to customize the flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until well combined. Mama Lou always said to mix with your hands for the best texture!
- Press the meat mixture into a greased 9×5-inch loaf pan. Bake for 25 minutes.
- While the meatloaf is baking, cook the macaroni according to the package instructions, then drain.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute, forming a roux. Slowly whisk in the milk, and cook until thickened, about 5 minutes.
- Remove from heat and stir in 1 cup of cheddar cheese until melted. Add the paprika and cooked macaroni, mixing until well coated.
- Once the meatloaf is partially cooked, spread the mac and cheese mixture on top. Sprinkle with the remaining cheddar cheese and, if desired, chopped bacon.
- Return to the oven and bake for another 15-20 minutes, until the cheese is bubbly and golden brown.
- Let it rest for a few minutes before slicing and serving. This was the hardest part for Ouma and me as kids, waiting for the casserole to be ready!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Mac and Cheese Meatloaf Casserole
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until well combined. Mama Lou always said to mix with your hands for the best texture!
- Press the meat mixture into a greased 9×5-inch loaf pan. Bake for 25 minutes.
- While the meatloaf is baking, cook the macaroni according to the package instructions, then drain.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute, forming a roux. Slowly whisk in the milk, and cook until thickened, about 5 minutes.
- Remove from heat and stir in 1 cup of cheddar cheese until melted. Add the paprika and cooked macaroni, mixing until well coated.
- Once the meatloaf is partially cooked, spread the mac and cheese mixture on top. Sprinkle with the remaining cheddar cheese and, if desired, chopped bacon.
- Return to the oven and bake for another 15-20 minutes, until the cheese is bubbly and golden brown.
- Let it rest for a few minutes before slicing and serving. This was the hardest part for Ouma and me as kids, waiting for the casserole to be ready!
Tips for Making the Best Mac and Cheese Meatloaf Casserole
To ensure your casserole turns out perfect every time, here are a few tips from my kitchen:
- For a juicier meatloaf, don’t overmix the meat mixture. Just combine until the ingredients are evenly distributed.
- If you like a crispier top, broil the casserole for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.
- Feel free to add vegetables like spinach or bell peppers to the macaroni mixture for added nutrition.
Serving Suggestions and Pairings
This casserole is hearty enough to stand on its own, but you can elevate your meal with a few simple sides. A fresh green salad with a tangy vinaigrette complements the richness of the casserole beautifully. Or, serve it with a side of roasted vegetables for extra nutritional value. For a true family feast, pair it with a warm loaf of crusty bread, perfect for soaking up every cheesy morsel.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, this casserole stores well in the refrigerator for up to three days. To reheat, cover the dish with foil and warm in a 350°F oven until heated through, about 15 minutes. Alternatively, microwave individual portions for quick and easy lunches. Just like how Mama Lou taught me, adding a splash of milk when reheating keeps the macaroni creamy and delicious.
Frequently Asked Questions
What are the main ingredients for Mac and Cheese Meatloaf Casserole?
The main ingredients for Mac and Cheese Meatloaf Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Mac and Cheese Meatloaf Casserole?
The total time to make Mac and Cheese Meatloaf Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Mac and Cheese Meatloaf Casserole ahead of time?
Yes, Mac and Cheese Meatloaf Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Mac and Cheese Meatloaf Casserole?
Mac and Cheese Meatloaf Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Mac and Cheese Meatloaf Casserole suitable for special diets?
Depending on the ingredients used, Mac and Cheese Meatloaf Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The Mac and Cheese Meatloaf Casserole isn’t just a recipe; it’s a reminder of the power of food to bring families together, to create memories, and to warm the soul. Every time I prepare this dish, I’m transported back to those joyful days in Mama Lou’s kitchen, surrounded by laughter and the comforting aroma of home-cooked love. I hope this casserole brings the same joy and connection to your table, becoming a cherished part of your family traditions.
