Ingredients
Scale
Gathering the ingredients for this salad is as effortless as the recipe itself. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 red chili, thinly sliced (optional for heat)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame seeds
- Salt to taste
You can substitute rice vinegar with apple cider vinegar if needed, and adjust the chili to your preferred spice level. This flexibility is something Mama Lou always encouraged, teaching us to adapt and make the most out of what was available.
Instructions
Creating this salad is as effortless as a gentle breeze and as quick as a blink. Follow these simple steps:
- In a large bowl, combine the rice vinegar, soy sauce, sesame oil, and sugar. Stir until the sugar is dissolved.
- Add the thinly sliced cucumbers to the bowl and toss them gently to ensure they’re evenly coated with the dressing.
- If you’re using chili, add it now for that extra kick, and toss again.
- Sprinkle the chopped cilantro and sesame seeds over the salad, and give it one last gentle mix.
- Taste and add salt if needed. Serve immediately for the freshest taste.
Whenever Ouma and I made this salad, we loved how quickly it came together, leaving us more time to sit outside and enjoy it with the family. Mama Lou would often remind us that the best dishes are those shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International