There’s something truly magical about a dish that can come together with just a handful of ingredients, and this 5 ingredient pasta recipe is a perfect example of that magic. The simplicity of it brings back memories of my childhood in Mama Lou’s kitchen, where the scent of fresh basil and garlic would fill the air. Mama Lou always believed that the most memorable meals were the simplest ones, and she taught me how to embrace the beauty of uncomplicated cooking. This recipe is a tribute to those cherished moments, inviting you to gather your family around the table for a comforting, homemade meal.
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Why You’ll Love This 5 Ingredient Pasta Recipe
One of the reasons I adore this 5 ingredient pasta recipe is its sheer simplicity and the warmth it brings to the table. It’s a dish that doesn’t require a trip to a specialty store, yet it delivers a burst of flavor reminiscent of a rustic Italian trattoria. Growing up, my sister Ouma and I would sit at the kitchen table, rolling out dough under Mama Lou’s watchful eye, the radio humming softly in the background. This recipe embodies those moments, filled with laughter and flour-dusted aprons. It’s not just about the pasta; it’s about creating memories with the people you love.
Ingredients You’ll Need for This 5 Ingredient Pasta Recipe
This recipe calls for just five ingredients, each one playing a crucial role in bringing the dish together. Here’s what you’ll need:
- 12 ounces of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, thinly sliced
- 1/2 teaspoon of red pepper flakes (optional, for a bit of heat)
- 1/2 cup of freshly grated Parmesan cheese
If you’re feeling adventurous, you can substitute the Parmesan with Pecorino Romano for a sharper flavor, or add a handful of fresh basil leaves for an aromatic touch. Mama Lou always encouraged us to be creative, reminding us that cooking is as much about improvisation as it is about following a recipe.
Nutrition Facts
This pasta dish is not only simple but also quite nutritious. Here’s a breakdown of the nutrition information per serving:
- Calories: 420 per serving
- Protein: 15g
- Fat: 16g
- Carbohydrates: 54g
- Fiber: 3g
- Sugar: 2g
- Sodium: 280mg
Remember, these values can vary slightly based on the specific brands and products you use. And as Mama Lou would say, a little extra cheese never hurt anyone!
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Effortless Gourmet: 5 Ingredient Pasta Recipe for Busy Weeknights
Learn how to make delicious 5 ingredient pasta recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
One of the reasons I adore this 5 ingredient pasta recipe is its sheer simplicity and the warmth it brings to the table. It’s a dish that doesn’t require a trip to a specialty store, yet it delivers a burst of flavor reminiscent of a rustic Italian trattoria. Growing up, my sister Ouma and I would sit at the kitchen table, rolling out dough under Mama Lou’s watchful eye, the radio humming softly in the background. This recipe embodies those moments, filled with laughter and flour-dusted aprons. It’s not just about the pasta; it’s about creating memories with the people you love.
Instructions
Creating this pasta dish is as straightforward as it gets. Here’s how you do it:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Remember, the pasta will continue to cook slightly after being drained, so aim for a minute less than the package suggests.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2 minutes. Be careful not to burn the garlic as it can turn bitter quickly.
- Add the red pepper flakes to the pan, stirring for about 30 seconds to release their flavor.
- Drain the pasta, reserving about 1 cup of the pasta water. Add the drained pasta to the pan with the garlic and oil, tossing to coat the strands evenly.
- Add the grated Parmesan cheese, tossing the pasta while adding a little reserved pasta water to create a silky sauce. Use just enough water to help the cheese melt smoothly and coat the pasta.
- Taste and adjust the seasoning, adding salt and pepper as needed. Serve immediately, garnished with extra Parmesan if desired.
As I stir the pasta, I’m reminded of the many times Ouma and I would sneak a taste from the pot, grinning at each other as Mama Lou pretended not to notice. These small acts of mischief were part of what made cooking together so joyful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your 5 Ingredient Pasta Recipe
Creating this pasta dish is as straightforward as it gets. Here’s how you do it: Learn more: Effortless Flavors: Your Go-To Easy Rice Recipe
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Remember, the pasta will continue to cook slightly after being drained, so aim for a minute less than the package suggests.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2 minutes. Be careful not to burn the garlic as it can turn bitter quickly.
- Add the red pepper flakes to the pan, stirring for about 30 seconds to release their flavor.
- Drain the pasta, reserving about 1 cup of the pasta water. Add the drained pasta to the pan with the garlic and oil, tossing to coat the strands evenly.
- Add the grated Parmesan cheese, tossing the pasta while adding a little reserved pasta water to create a silky sauce. Use just enough water to help the cheese melt smoothly and coat the pasta.
- Taste and adjust the seasoning, adding salt and pepper as needed. Serve immediately, garnished with extra Parmesan if desired.
As I stir the pasta, I’m reminded of the many times Ouma and I would sneak a taste from the pot, grinning at each other as Mama Lou pretended not to notice. These small acts of mischief were part of what made cooking together so joyful.
Tips for Making the Best 5 Ingredient Pasta Recipe
Here are a few tips to ensure your pasta turns out perfect every time:
- Use Fresh Ingredients: With just five ingredients, the quality of each one matters. Opt for fresh garlic and good-quality olive oil for the best flavor.
- Cook the Pasta Al Dente: This prevents the pasta from becoming mushy and helps it hold onto the sauce better.
- Don’t Skimp on the Cheese: Parmesan adds a rich, savory depth to the dish, so be generous with it.
- Reserve Pasta Water: This starchy water helps emulsify the sauce, giving it a creamy texture without any cream.
These tips came from years of watching Mama Lou turn the simplest ingredients into something extraordinary. Her kitchen was her canvas, and she painted with flavors.
Serving Suggestions and Pairings
This pasta is a versatile dish that pairs beautifully with a variety of sides. Here are some suggestions:
- Green Salad: A crisp, green salad with a light vinaigrette complements the pasta perfectly.
- Grilled Vegetables: Try serving with grilled zucchini or asparagus for added texture and flavor.
- Crusty Bread: Use it to mop up every last bit of that delicious sauce.
- White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the flavors of the dish.
Every Sunday, Mama Lou would serve her pasta with a simple tomato salad, the ripe tomatoes bursting with flavor that only the summer sun could provide. It’s these little touches that transform a meal into a memory.
Storage and Reheating Tips
If you find yourself with leftovers (a rare occurrence in our home), here’s how to store and reheat them:
- Storage: Allow the pasta to cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Reheating: For best results, reheat the pasta in a pan over low heat, adding a splash of water or olive oil to loosen the sauce. Stir gently until warmed through.
- Freezing: While pasta is best enjoyed fresh, you can freeze it for up to 1 month. Thaw in the fridge overnight before reheating.
Mama Lou always said that pasta was like family—it might change a little with time, but it never loses its essence. And just like family, it’s always worth revisiting.
Frequently Asked Questions
What are the main ingredients for 5 ingredient pasta recipe?
The main ingredients for 5 ingredient pasta recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make 5 ingredient pasta recipe?
The total time to make 5 ingredient pasta recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make 5 ingredient pasta recipe ahead of time?
Yes, 5 ingredient pasta recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with 5 ingredient pasta recipe?
5 ingredient pasta recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is 5 ingredient pasta recipe suitable for special diets?
Depending on the ingredients used, 5 ingredient pasta recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This 5 ingredient pasta recipe is more than a meal; it’s an invitation to gather, to share stories, and to create new memories. As you prepare this dish, I hope you feel the warmth of Mama Lou’s kitchen and the laughter that echoed through our home. Cooking is an act of love, and this recipe is my way of sharing that love with you. So, grab your apron, gather your loved ones, and let the magic of simplicity bring you together. Buon Appetito!
